• Serves 6
  • 20 minutes
  • Difficulty Easy
  • 4 Ingredients


Easy to prepare. The hardest part is the roasting of the chook but you can always buy one if you don’t have time.
White sauce comes in tins or packets if you can’t make it. I can never make it without lumps so I always purchase it.

Ingredients (serves 6)

  • 1 packet instant lasagne
  • 500ml White sauce
  • 1 whole Cooked roast chicken - boned and cut up
  • 1 cup Grated cheese


  1. Lightly oil an oblong casserole dish. Layer the Instant Lasagne with cut chicken pieces, white sauce. Repeat.
  2. Cover these two layers with lasagne sheets again and the rest of the white sauce and then the grated cheese.
  3. Bake at 170 deg for 40 mins. Is great cold too and can be used for lunches and leftovers too.

  • Wow this Is quick though I might make the sauce as it doesnt take too long thanks!!!


  • I will definitely be trying this, looks and sounds delicious and so easy to make! Yum!!!


  • This looks easy and delicious I’m going to make this Thanks


  • I’ve only ever made the traditional lasagna…this looks like a great recipe to try…will probably just buy a ready cooked chicken as suggested. Thanks for sharing.


  • i like how you can take shortcuts with this if you need to save time. It sounds like a fantastic recipe idea to me! Thank you, i’m sure this recipe will be valuable for those time poor weeknights! Cheers!


  • What a great idea!


  • yeah too easy, def would make it with vegies. what about chicken mince?


  • this recipe, alongside with a few extra ingredients including a few vegetables and i think this would taste amazing


  • Quick and very satisfying meal for the whole family.


  • Simple, delicious and perfect for everyone to enjoy; thanks.


  • I have never tried a chicken lasagna before. But this sounds so tasty. Plus nice and easy too.


  • a good idea for a chicken pasta dish. thanks I will be trying this out this week.


  • thats a quick easy way to do it! yumm


  • A nice and quick cheat lasagne – good idea for those busy nights.

    • I like the option of making your own sauce or buying it – thanks.


  • Looks delicious. Do you make the white sauce?


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