Easy to prepare. The hardest part is the roasting of the chook but you can always buy one if you don’t have time.
White sauce comes in tins or packets if you can’t make it. I can never make it without lumps so I always purchase it.
Ingredients (serves 6)
- 1 packet instant lasagne
- 500ml White sauce
- 1 whole Cooked roast chicken - boned and cut up
- 1 cup Grated cheese
Method
- Lightly oil an oblong casserole dish. Layer the Instant Lasagne with cut chicken pieces, white sauce. Repeat.
- Cover these two layers with lasagne sheets again and the rest of the white sauce and then the grated cheese.
- Bake at 170 deg for 40 mins. Is great cold too and can be used for lunches and leftovers too.





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mom160270, NSW said
- 28 Feb 2025
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happymum2018, VIC said
- 10 May 2019
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shelley shelley, VIC said
- 28 Dec 2018
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Ann Ridgeway, QLD said
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mom103232, NSW said
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Melissa89, QLD said
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mom111362, WA said
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mom113991, VIC said
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jaymarie12, TAS said
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mom93821, ACT said
- 27 Feb 2016
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rachelvk, VIC said
- 23 Feb 2016
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mom112217, VIC said
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mom165081, WA said
- 23 Feb 2016
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mom93821 replied
- 28 Feb 2016 , 3:27 pm
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