• Serves 6
  • 40 minutes
  • Difficulty Easy
  • 10 Ingredients


My friend introduced it to me years ago. It’s so yum and filling.

Ingredients (serves 6)

  • 500 grams Chicken breast
  • Handful Mushrooms, sliced
  • 1 1/2 Can Tomatoes (or Jar of pasta sauce)
  • Large lasagne sheets
  • 1 Jar Cheese sauce (or make your own)
  • 1 tsp Mixed herbs
  • 1/2 cup Bread crumbs
  • 2 Eggs
  • 1/2-1 Cup Low fat cheese
  • 1 cup Cooked mixed vegies of your choice


  1. Turn oven on 180 deg fan forced. Slice chicken long ways through the middle to make thinner. Crumb the chicken with egg and breadcrumbs and a bit of flour. Fry until brown.
  2. Place fried chicken on the bottom of a large lasagna dish. Pour 1/2 of tomatoes ( or jar of tomato sauce) over the top of chicken, sprinkle mixed herbs and season with salt & pepper. Save some for the last stage, then lay sheets over.
  3. On sheets spread the mushrooms evenly and add 1/2 of the cheese sauce then a layer of sheets.
  4. Spread cooked mixed vegies with rest of cheese sauce then layer of sheets. Spread rest of tomato sauce and sprinkle cheese over the top. Bake for 40 mins or until pasta cooked. Enjoy.

  • This looks great as a winter warmer never would of thought to use chicken.


  • Ooh sounds lovely would like to give this one a try have never tried chicken lasagne, tha ks!!


  • Yummo……looks delicious


  • yummy that looks tasty


  • Something very different to what I normally would cook. Will be trying this out soon.


  • I make a good beef lasagne but may have to give this one a try


  • might be changing a few ingredients next time we have lasagne


  • Interstesting dish I have never tried chicken lasagna
    But worth trying


  • never occurred to me to use chicken for lasagne, will be trying this one out for sure!!


  • I love lasagne but i have never tried it with chicken, i will have to try, also a good idea is to replace the cheese sauce with ricotta and grated cheese, its really yummy! Could you use chicken mice instead of chicken breast?


  • why havent i tried this before…yummmm


  • cooked in a camp oven – genius! sounds easy to do, but very tasty


  • Nice change to a regular lasagne.


  • Great alternative to the regular beef lasagne


  • Any lasagne is a good lasagne in my opinion!


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