Hello!

  • Serves 4
  • 2.5 hours
  • Difficulty Easy
  • 4 Ingredients

14 Comments

This chicken molacheya is something different. I serve with Lebanese bread or rice.


Ingredients (serves 4)

  • 2 pieces Chicken maryland
  • 1 pack Molacheya
  • 6 cloves Garlic
  • 3 cups Stock

Method

  1. Simmer chicken for 2 hours, then tear up into pieces
  2. Cook molacheya according to packet instructions
  3. Mince garlic, add chicken and salt to molacheya

  • Hi I googled Molacheya, and cannot find any reference to it. Can you give some more info?

    Reply

  • Ok you have me, need to find out what this stuff is and where it comes from.

    Reply

  • about to google the M ingredient, sounds intriguing!

    Reply

  • What is Molacheya? Where can I buy it? Is it in supermarkets. Looks not very nice at all :/

    Reply

  • What is Molacheya?

    Reply

  • An interesting recipe; thanks for sharing!.

    Reply

  • Molacheya? I haven’t heard of this before, help Google!

    Reply

  • Chick chick chick i m after you. thanks

    Reply

  • Molacheya- i have never actually heard of this but i am a pretty simple eater/cook. Would someone love to tell me what this is? Is there another name for it?


    • lol might pose this as a proper question then lol.

    Reply

  • It does look really different. The name sounds Russian, would that be right? Not sure what the Molacheya is…..

    Reply

  • gosh this sounds absolutely yum – I have never tried the sauce, cannot wait

    Reply

  • It looks really great! Thanks so much for sharing this recipe!

    Reply

  • Wow! An interesting looking recipe – thank you!

    Reply

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