Sometimes I add this pork to stir fry rice too. But it is delicious in the pork buns!


Ingredients (serves 8)

  • 500g Pork tenderloin
  • 1 tsp five spice powder
  • 3 Tbsp Hoisin sauce
  • 2 Tbsp Rice Vinegar
  • 1 tsp Soy sauce
  • 1 1/2 tsp Honey
  • 1 clove minced garlic
  • 1 tsp minced ginger

Method

  1. Rub the five spice powder over the pork and fry in oil making sure pork is cooked.
  2. Mix all other ingredients together in a glass mixing bowl.
  3. Cut the pork into little squares and add to the marinade and mix well. Refrigerate until use.


  • Looks great and sounds like great flavours thanks for sharing

    Reply


  • This makes it look so easy , thank you for this.

    Reply


  • tomorrow night’s dinner!

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  • Looks so delicious! My kids would love this. Very versatile too. Can use in rools/sandwiches, add to stir fries, even eat as a snack! Thanks for sharing!

    Reply


  • Sounds delicious and you can use the pork in so many dishes,thanks!

    Reply


  • A great recipe; thanks for sharing!.

    Reply


  • Ok this is handy, now to find out how to make the buns. Handy for other things though

    Reply


  • pork buns

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  • pork for pork buns

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  • I have some pork steaks to cook this week and will try this for something different thanks. I don’t have rice vinegar though and wonder what I could use instead (I have some white wine vinegar?)

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  • Oh my goodness I could eat just the pork yum

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  • Never had a pork bun recipe thank you love it.

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  • Delicious looking pork for pork buns!

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  • I love making pork buns, will definitely be giving this filling a go!

    Reply


  • Sounds wonderful! Any recipe for the pork buns??

    Reply

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