• Serves 12
  • 60 minutes
  • Difficulty Easy
  • 17 Ingredients
  • Love


Mayver’s Chocolate and Cherry Ice Cream Slice is perfect for enjoying anytime and have the added bonus of being vegan friendly, so those taking part in Veganuary can enjoy them too!

Ingredients (serves 12)

  • 2 cups raw almonds
  • 2 cups shredded coconut
  • 4 tbs pure maple syrup
  • 1/4 cup Mayver’s Tahini
  • 1/4 cup runny coconut oil
  • 500g organic frozen cherries pitted
  • 500g organic frozen strawberries
  • 1/4 cup chia seeds
  • 1/4 cup shredded coconut
  • 1 Jar Mayver’s Almond, Coconut and Cacao Spread
  • 1/4 cup runny coconut oil
  • 3/4 cup raw almonds
  • 3/4 cup activated buckwheat
  • 1/4 cup pure maple syrup


  1. Line a large square baking tin with baking paper and coconut oil. Using a high-speed food processor blend all the ingredients for the Tahini Base until crumbly. Squash and flatten into the tin. Use a spatula or pastry scraper to flatten it out nicely. Place in the freezer to harden.
  2. Clean your food processor. Blend all ingredients for the cherry ice cream centre until smooth. Layer on top of the base and place again in the freezer to harden.
  3. Clean your food processor and blend all the ingredients for the crunchy Chocolate top including Mayver’s Almond, Coconut and Cacao Spread and layer on top and flatten out well, and place in the freezer to harden for at least an hour or overnight.
  4. Remove and carefully turnout onto a chopping board. Use a hot knife to slice into portions. Keeps in the fridge or freezer.

This delish and wholesome recipe was developed by @wholeremedy.

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  • Wow these look amazing. Fantastic that it is a dairy free dessert option too. Id love to give these a go.


  • Has anyone else made this. It does look delicious.


  • LOOKS delicious and yummy


  • Looks great but that’s one hell of an ingredient list

    • That’s exactly what I thought when I saw it too.


  • This sounds and looks amazing – thanks for sharing your recipe. It’s sure to be a favourite in our house.


  • So many ingredients! But looks so delicious. I am going to try being vegan, meat free, for 3 nights a week this year. Up from 2 meat free nights last year. Hope to eventually be completely meat free, probably not completely vegan though


  • A lot of vegan recipes contain loads of ingredients but once the pantry is set up for vegan food following the recipes becomes less daunting. This chocolate and cherry ice cream slice looks quite delicious so I’ll pass the recipe on to my son who is vegan. He can have the honors of making it.


  • This looks very yummy. Would be interested in trying it.


  • Ooh, whilst this looks so delicious, there are way too many ingredients I either don’t have or have not heard of. Happy to eat someone else’s though.


  • Can’t wait for someone to make it so I can give it a taste test. Out of all these ingredients the only ones I could get would be the shredded coconut, strawberries and the raw almonds. Looks delicious though


  • Beautiful recipe but too much work at this stage of life


  • Nice


  • Looks amazing. thank you


  • This looks so refreshing and the colours are amazing!


  • Looks amazing but I have never heard of Tahini before


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