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  • Serves 12
  • 10 minutes
  • Difficulty Easy
  • 4 Ingredients

23 Comments

A nice simple and easy Easter dish the kids and adults will love.


Ingredients (serves 12)

  • 100g fried noodles
  • 2 heaped Tbs crunchy peanut butter
  • 200g good milk chocolate
  • bag mini eggs

Method

  1. Lightly grease round based patty pan tins.
  2. Melt the chocolate and peanut butter together until fully melted and incorporated.
  3. Stir in the fried noodles.
  4. Place a tablespoon or so of the noodle chocolate mixture into each hole in tin and push upwards to make a basket shape.
  5. Place in fridge and once hardened remove and place two or three little eggs in centre.

Notes

To change it up you can substitute the fried noodles with shredded coconut and omit the peanut butter-great for a gluten free, nut free basket.

  • They certainly look very effective, cheers.

    Reply

  • I made them with fried noodles and a gluten free version with coconut flakes. We used the diary- sugar- gluten free Sweet William Chocolate. As alternative to mini eggs we used salted caramel protein balls and shaped them in an egg shape.

    Reply

  • What a great idea and the little baskets are so cute

    Reply

  • Oh I had totally forgotten about fried noodles and chocolate. My mum used to make Changs choc spiders when I was a kid. Can’t wait to cook these with my kids – a great school holiday filler!

    Reply

  • These are great, I love the little nests.

    Reply

  • Awww, I love these. So creative and clever.

    Reply

  • They look cute !

    Reply

  • These look fantastic & a great activity for the kids.
    I’d try making with coconut instead of noodles, but I love this idea, how simple it is yet how great they look. Will definitely try these over Easter.

    Reply

  • Love the look of these. kids will love them.

    Reply

  • So cute! Great idea and just in time for Easter. I reckon I’ll get the kids onto making these

    Reply

  • my sister used to call these “spiders” she would love seeing this!

    Reply

  • The kids would love these for easter desert

    Reply

  • These look great and can’t wait to make them. Thanks for the recipe.

    Reply

  • Love how cute these are and that coconut can be used and PB can be omitted for those that can not have it.

    Reply

  • I love these! So cute!!

    Reply

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