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  • Serves 12
  • 75 minutes
  • Difficulty Easy
  • 9 Ingredients

76 Comments


Ingredients (serves 12)

  • 1 White Wings Rich Chocolate Cake Packet Mix
  • 2 Eggs
  • 175ml Water
  • 60g (3 Tbsp) Margarine or soft butter
  • 1 White Wings Pavlova Magic mix
  • 130ml Caster Sugar
  • 140ml Water
  • 600ml Thickened Cream
  • 1 punnet Fresh berries or fruit

Method

  1. Pre-heat oven to 160°C (conventional) or 140°C (fan-forced)
  2. Mix chocolate cake as per directions on back of pack. Place batter in prepared cake tin. Place in the oven on the middle shelf. Set timer to 30mins.
  3. While the cake is baking, prepare the Pavlova Magic mixture according to directions on pack.
  4. Once oven alarm sounds, remove half baked cake. Using a large offset spatula, quickly spread ½ meringue mixture on top of cake using as little strokes as possible not to deflate the meringue. Place cake back into the oven, and bake until Meringue is lightly browned and crisp, about 30mins.
  5. Lower heat if required to 120 degree’s to ensure cake is not over baked.
  6. Turn oven off and allow cake to cool. Do not open oven door.
  7. Use cream and fruit to decorate.

  • Chocolate cake and pavlova, sounds like heaven to me. Looks like the healthy eating can wait a few more days.

    Reply

  • Thanx for sharing your recipe

    Reply

  • A different twist to the normal pavlova but chocoholics would love it. Thanks for sharing.

    Reply

  • Such a great idea, thanks for sharing

    Reply

  • Yum chocolate and pavlova! Drooling right now

    Reply

  • Yum, I so love the look of this and would love someone to make it for me…

    Reply

  • Looks nice but I prefer pavlova on it’s own with beautiful fresh fruits.

    Reply

  • Not a pav fan

    Reply

  • Wow Chocolate Pavlova who would of thought. Definitely trying this recipe ????

    Reply

  • I have never had chocolate pavlova before!! This sounds so delicious and decadent.

    Reply

  • This looks perfect. Just wondering what you do with the rest of the pavlova.

    Reply

  • Omg….send it my way

    Reply

  • Yummy! Looks great

    Reply

  • Love a good pav recipe!

    Reply

  • I think I need some now lol!

    Reply

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