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  • Serves 4
  • 20 minutes
  • Difficulty Easy
  • 16 Ingredients

92 Comments


Ingredients (serves 4)

  • 300g Thin Egg Noodles (we made our in the Philips Pasta and Noodle Maker but you could also use store-bought)
  • 50g Bean Sprouts
  • 6 Chinese Chives or leeks, chopped
  • 50g White Cabbage, chopped
  • 1 1/2 tbsp cooking oil
  • 1 tbsp cooking wine
  • Pinch Salt
  • 1 tsp White Sesame Seeds, roasted
  • SAUCE
  • 1 tsp Light Soy Sauce
  • 1 tsp Dark Soy Sauce
  • 1 tsp Oyster Sauce
  • 1/4 tsp Salt (or to taste)
  • 1/4 tsp Sugar
  • 1/2 tsp Sesame Oil
  • 2 tbsp Water

Method

  1. Bring a large pan of salted water to the boil and cook the noodles. Drain, cool under running water. Drain dry.
  2. Mix the ingredients for the sauce and set aside
  3. Heat half a tablespoon of oil in wok or skillet over medium heat, saute chives and cabbage until fragrant and add bean sprouts. Keep stirring constantly. Pour in the wine while stirring and warm for a few minutes.
  4. Remove the vegetables from the pan. Add 1 tablespoon of oil and the noodles while stirring to prevent them clumping or sticking. Pour in the sauce and then return the vegetables. Continue stirring briskly for one minute until done.
  5. Serve topped with sesame seeds.

  • I love this sauce idea because it’s easy and you can sub all the other ingredients for pre cut and made for a super easy meal, thanks for sharing

    Reply

  • Ooo what an idea, recipes like this give me great dinner options and I love a good chow mein. I’ll be adding beef or chicken to this one.

    Reply

  • I’ll have to give this recipe to my son to make. He loves to cook and I love Chow Mein so it’s a win/win situation for me. Thanks for sharing

    Reply

  • I love chow mein and this is an awesome recipe. Thanks for sharing.

    Reply

  • Delicious! I love a good chow mein!

    Reply

  • Ooo yum that sounds amazing!!

    Reply

  • What a nice vegetarian alternative

    Reply

  • It looks really good.Thank you for sharing.

    Reply

  • Thanks for sharing Nikki and good on you for making your own noodles !!

    Reply

  • We love to make Chow Mein, our recipe is very different to this one. Will have to try this recipe as I love egg noodles.

    Reply

  • This brings back memories to me of my first Chinese café night out when I was 10 – thanks for bringing them back to me.

    Reply

  • Love this recipe,a favourite to eat! Thanks!

    Reply

  • I love dishes like this. It looks so tasty.

    Reply

  • Yum! Love noodle dishes. Definitely gonna try making this!

    Reply

  • This is one of my favorite dinners, my dad use to cook it all the time for me! I’ll have to cook this recipe for him

    Reply

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