Ingredients (serves 4)

  • 300g Thin Egg Noodles (we made our in the Philips Pasta and Noodle Maker but you could also use store-bought)
  • 50g Bean Sprouts
  • 6 Chinese Chives or leeks, chopped
  • 50g White Cabbage, chopped
  • 1 1/2 tbsp cooking oil
  • 1 tbsp cooking wine
  • Pinch Salt
  • 1 tsp White Sesame Seeds, roasted
  • SAUCE
  • 1 tsp Light Soy Sauce
  • 1 tsp Dark Soy Sauce
  • 1 tsp Oyster Sauce
  • 1/4 tsp Salt (or to taste)
  • 1/4 tsp Sugar
  • 1/2 tsp Sesame Oil
  • 2 tbsp Water

Method

  1. Bring a large pan of salted water to the boil and cook the noodles. Drain, cool under running water. Drain dry.
  2. Mix the ingredients for the sauce and set aside
  3. Heat half a tablespoon of oil in wok or skillet over medium heat, saute chives and cabbage until fragrant and add bean sprouts. Keep stirring constantly. Pour in the wine while stirring and warm for a few minutes.
  4. Remove the vegetables from the pan. Add 1 tablespoon of oil and the noodles while stirring to prevent them clumping or sticking. Pour in the sauce and then return the vegetables. Continue stirring briskly for one minute until done.
  5. Serve topped with sesame seeds.

  • This is one of my favorite dinners, my dad use to cook it all the time for me! I’ll have to cook this recipe for him

    Reply

  • Actually i never eat it before…looks like easy meal to prepare.

    Reply

  • Delicious and healthy, what a great recipe.

    Reply

  • Yummmm i love these noodles

    Reply

  • Yummo! looovvee noodles.

    Reply

  • Looks so good thanks for the recipe

    Reply

  • Tried it …. so good. i didn’t have sesame seeds handy so didn’t add those but was so good. thanks for sharing.

    Reply

  • Mmm yummy I love chow mein.

    Reply

  • It all looks super delicous and would be a nice dish to try I also like that the noodles can be made homemade tha ks for sharing

    Reply

  • Looks great! I’m going to try this one :) thanks

    Reply

  • looks so delicious. I will try this recipe now . As i have most of the ingredients at home.

    Reply

  • This is hubby’s favourite Chinese takeaway. He’ll be stoked if I can recreate it at home, it’ll be much cheaper too

    Reply

  • This looks so delicious and I usually have most of these ingredients in the fridge/cupboard.
    All I have to do is find additive and preservative free noodles (as I don’t have a pasta/noodle maker :)

    Reply

  • Yum this sounds healthy! Can’t wait to try it

    Reply

  • Love this recipe – slightly different to the one my sister gave which is a family favourite, but will definitely try this out – let the battle of the Chow Meins commence!

    Reply

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