Hello!

  • Serves 12
  • 30 minutes
  • Difficulty Easy
  • 2 Ingredients

65 Comments


Ingredients (serves 12)

  • 2 large eggplant (cut into 2 cm cubes)
  • 1/4 cup Coconut oil

Method

  1. In a big bowl, combine the eggplant and coconut oil evenly using your hands.
  2. Spread them on a large baking tray and bake for 20 minutes on 180C or until golden brown.
  3. Serve as sides.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join