- Serves 4
- 10 minutes
- Difficulty Easy
- 9 Ingredients
Your family will love this recipe!
This roulade is the perfect combination of savoury and sweet!
It contains chocolate-hazelnut spread, cottage cheese and pastry, all things that we love!
Bring this along for a lovely picnic in the park or to a great weekend lunch and you are sure to impress.
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Ingredients (serves 4)
- 4 eggs
- 2 tbsp butter
- 1 tbsp sour cream
- 1 tsp self-raising flour
- 1 pinch ground cumin
- 200g cottage cheese
- 100g baby spinach
- 150g Macabella choc Macadamia spread
- Salt and pepper to taste
- Blend eggs salt & pepper, cumin, sour cream and flour on till combine
- Melt butter in a large round frying pan add half the egg mix
- Pop in a hot oven for 2-4 mins or until firm to touch
- Place cooked omelette on grease proof paper
- Spread half of the Macabella choc Macadamia spread gently over top with cottage cheese sprinkle baby spinach
- Gently roll over omelette firm so you have a Swiss roll looking omelette
- Trim the ends of your omelette and then cut in half then each piece in half again
- This gives you four roulade rolls
This recipe was developed to celebrate the launch of Macabella, Australia’s first choc-Macadamia spread. Macabella and is now being sold in all Coles and Woolworth’s nationally.