Cous cous is a favourite in our family. We do many variations of this cous cous dish, some with meat, some without… a perfect meal or side.
Ingredients (serves 6)
- 2 packets of Ainsley Harriot Roast Veg Cous Cous Mix
- 1 bunch brocollini, steamed lightly
- 1/2 butternut pumpkin, cubed
- 1 sweet potato, cubed
- 2 onions, cut into quarters
- olive oil, or oil spray for roasting
- greek yoghurt to serve
Method
- Preheat oven to 190 degrees, oil spray, or lightly coat sweet potato, onion, and pumpkin in olive oil, place on lined tray and cook for 30 minutes or until lightly browned (to taste).
- Cook the cous cous packets per packet instructions.
- Steam brocollini, cut into pieces.
- Mix all the veggies with the cous cous and serve, or pop into a sealed container for yummy lunches. Serve with yoghurt.
Notes
You can do a similar thing with quinoa, but I would add some spices/herbs for flavour!




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happymum2018, VIC said
- 09 Nov 2019
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mom19782016, ACT said
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mom112023, NSW said
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curlytops, SA said
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mom176887, SA said
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serotonin, VIC said
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coastalkaryn, SA said
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jess, VIC said
- 08 Dec 2015
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mom160421, NSW said
- 29 Nov 2015
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mom62624, QLD said
- 16 Nov 2015
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mom62624, QLD said
- 25 Oct 2015
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mom93821, ACT said
- 13 Oct 2015
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mom113055, VIC said
- 09 Oct 2015

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mom94125, QLD said
- 02 Oct 2015
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mom112217, VIC said
- 19 Sep 2015
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mom57808, VIC said
- 19 Sep 2015
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mom94125 replied
- 10 Oct 2015 , 2:52 pm
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mom93821 replied
- 19 Oct 2015 , 8:10 pm
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