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  • Serves 10
  • 20 minutes
  • Difficulty Easy
  • 11 Ingredients

52 Comments

A very tasty and easy couscous salad, which you can season to taste. If you want to, you can add cooked & chopped chicken or other protein of choice. So incredibly easy to make!


Ingredients (serves 10)

  • 500 gm Couscous
  • 1/2 bunch Spring Onions
  • 150 gm Cashews/Pecans/Pine Nuts
  • 1 cup Currants
  • 1 Red Capsicum
  • 6 tablespoons Toasted Sesame Seeds
  • 6 tablespoons Chopped Parsley
  • Good pinch Tuscan Seasoning
  • 4 tablespoons Teriyaki Marinade
  • 1 clove Crushed Garlic
  • 1/8 cup Sesame Oil

Method

  1. Prepare Couscous according to directions on packet. Make sure it's "fluffed" and separated well with a fork, and place in a large bowl.
  2. Add finely chopped spring onions, nuts, currants, seeds, capsicum, parsley & seasoning. Mix well.
  3. Combine Teriyaki marinade with garlic & oil in small bowl, then pour over rice/couscous mixture, ensuring it’s well mixed.
  4. Serve with cold meats, BBQ's or on its own as a snack.

Notes

Yummy! *** Can be eaten on its own, cold or warmed. ***

  • I would be happy to tryout this recipe thanks

    Reply

  • I love to eat a big bowl of cous cous – just so yummy.

    Reply

  • A perfect side dish for so many delicious meals,thanks.

    Reply

  • What a great looking recipe! Thank you

    Reply

  • i very different way to serve cous cous

    Reply

  • Nice recipe.
    Is their an alternative to teriyaki marinade at all if you dont have it.

    Reply

  • i love to eat this. it’s so yummy

    Reply

  • what a healthy recipe! thanks for the post

    Reply

  • Couscous is something my whole family eats. Thanks

    Reply

  • have not made couscous in years, love your version of the recipe, thanks so much

    Reply

  • Yum this recipe looks fantastic!

    Reply

  • I’m a big fan of couscous. Will be trying for sure.

    Reply

  • Looks great. I have never thought to add nuts and sesame seeds to couscous.


    • Cous Cous is so good for adding other ingredients.

    Reply

  • Thanks for sharing, I needed a new couscous recipe, this looks yummy, never thought of adding nuts

    Reply

  • Such a healthy dish thanks for sharing.

    Reply

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