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  • Makes 12
  • 30 minutes
  • Difficulty Easy
  • 3 Ingredients

64 Comments

I love these potatoes.


Ingredients (makes 12 )

  • 12 whole smallish red potatoes
  • 3 tablespoons olive oil
  • an amount salt + pepper + rosemary or any herbs really

Method

  1. Boil water and salt. Add as many potatoes as you want and cook until they are fork tender.
  2. On a baking tray place the tender potatoes leaving plenty of room inbetween to brown and drizzle olive oil over potatoes.
  3. With a potato masher press down each potato until its smashed. Brush the tops of each potato with more olive oil.
  4. Sprinkle potatoes with salt pepper and fresh chopped rosemary (or chives or thyme or whatever herb you want)
  5. Bake in a hot oven for 20 mins until golden.

  • Haven’t tried making them like this – look so good!

    Reply

  • Gosh these look good. A new way for me to enjoy spuds. Thanks so much.

    Reply

  • Your potatoes look so very good,must try your recipe! Thanks!

    Reply

  • A great recipe packed full of lovely flavours; thanks!.

    Reply

  • these are great … we call them Smashed potatos

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  • so yeah the kids loved this

    Reply

  • ohh yum what a great recipe :)

    Reply

  • this is a cool recipe that hopefully will appeal to my children.
    thanks for sharing your recipe with the mums

    Reply

  • A delicious treat thanks for sharing

    Reply

  • I do a similar thing but called it smashed potatoes!

    Reply

  • ys looking for new ways to cooks spuds

    Reply

  • i’m potato crazy, this is a wonderful recipe, thanks for sharing, looks super yummy

    Reply

  • Look great! Thanks for sharing!! Yum yum!

    Reply

  • I do this as well but for scallop potato just to get a different effect.

    Reply

  • wow thanks for sharing im always on the look out for ways to do spuds

    Reply

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