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  • Serves 4
  • 20 minutes
  • Difficulty Easy
  • 8 Ingredients

74 Comments


Ingredients (serves 4)

  • 500 gm packet fettucini pasta
  • 1 tbls butter
  • 2 cloves crushed garlic
  • 1 1/4 cups cream
  • 1 egg yolk
  • 1 tsp grated lemon zest
  • 1/3 cup parmesan cheese
  • cracked pepper

Method

  1. Cook pasta according to directions, drain, reserving about 1/2 cup of water.
  2. Meanwhile, melt the butter in a pan over medium heat. Add the garlic and a pinch of salt and cook, stirring occasionally, until lightly golden, about 3 minutes. Whisk the cream, egg yolk and lemon zest in a bowl. Reduce the heat to low and add the cream mixture and cheese to the skillet. Cook, whisking, until slightly thickened, about 2 minutes. Season with salt and 2 to 3 teaspoons pepper.
  3. Add the pasta to the pan and toss, adding enough of the reserved cooking water to loosen the sauce. Sprinkle with extra parmesan if desired for serving.

  • Nice easy recipe that looks delicious too. A perfect side dish for so many mains

    Reply

  • Yum this looks delicious. Nice recipe, thank you.

    Reply

  • There is a lot of carbohydrates and dairy in this recipe, It needs coriander, parsley or something similar in it, or perhaps another vegetable finely grated and stirred in before serving.

    Reply

  • We do similar with broccoli and chilli!

    Reply

  • Simple and delishious soooooo need to try

    Reply

  • Ooh, what a simple and easy recipe. I’d love to try this one. I’m always looking for new pasta ideas as we love it in our home.

    Reply

  • Oh yum, just goes to show you don’t always need to pair pasta with a tomato based sauce.

    Reply

  • Looks beautiful and light, pure delight

    Reply

  • A delicious pasta dish l would love to make,thanks it look’s amazing!

    Reply

  • It looks so beautiful and inviting!!

    Reply

  • This sounds rather interesting. Thank you.

    Reply

  • Sounds really wonderful.

    Reply

  • I must try this recipe but unfortunately I won’t be able to taste it. Maybe I’ll give it a shot without the lemon zest.

    Reply

  • I’ve never tried this but it seems interesting. I’d be willing to try it. Feels like it’s missing something – meat of some sort – but it could be great as a salad option too.

    Reply

  • Not the most nutritious meal, not something I would prepare.

    Reply

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