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  • Makes 1
  • 15 minutes
  • Difficulty Easy
  • 7 Ingredients

52 Comments

This recipe asked for 1 lemon however, I like to add more


Ingredients (makes 1 Large Pouring jug)

  • 125 grams Butter
  • 1 Small onion
  • 125 mls White wine
  • 2 tablespoons Flour
  • 250 mls Cooking cream
  • 250 mls Milk
  • 2 Lemon juiced

Method

  1. Melt butter in large saucepan over medium-high heat. Add onions and white wine, cook and stir until the onions are soft. Lower the heat to medium, whisk in the flour. Gradually whisk cream into the flour mixture. Stir in the milk and remaining lemon juice.

Notes

This sauce can also be served over pasta, served with fish or with crusty bread & a green salad.

  • Thanks for the recipe. I wonder if this has a tendency to split when adding the lemon juice?

    Reply

  • A lovely creamy lemon sauce,thanks so much!

    Reply

  • Thanks for this creamy lemon sauce – looks perfect for fish dishes.

    Reply

  • This creamy lemon sauce sounds amazing; thanks for sharing!.

    Reply

  • this will be great over some grilled fish

    Reply

  • this would be nice to have on many things


    • I have loads of ideas for using this sauce. :)

    Reply

  • wow this looks super delicious
    thanks for posting

    Reply

  • Sounds interesting! Will have to try this out!!

    Reply

  • Yes, I would add extra lemon too

    Reply

  • wonderful sauce, lovely and zingy with lemon, thanks for sharing

    Reply

  • Thank you -I was expecting something sweet. Interesting.

    Reply

  • How nice is this, your recipe is better than the one I make.

    Reply

  • Very easy to make and such a delicious recipe

    Reply

  • Often make my own sauces but haven’t tried a creamy lemon yet!

    Reply

  • I love lemon. This sounds wonderful. Definitely will try.

    Reply

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