• Serves 4
  • 20 minutes
  • Difficulty Easy
  • 7 Ingredients


Ingredients (serves 4)

  • 250g Spaghetti
  • 500g Green Beans
  • 125g Bacon Chopped
  • 500g Mushrooms Sliced
  • 2 garlic cloves
  • 1/2 cup Sour cream
  • Grated parmesan cheese to finish


  1. Cook the spaghetti in a large saucepan. Add beans for the last 4 minutes of cooking, drain.
  2. Cook the bacon until crisp. Set aside. Lightly spray the pan with oil and cook the mushroom, stirring until golden. Add the garlic until fragrant.
  3. Combine the mushroom mixture, bacon and sour cream with the pasta and beans. Toss to combine. Serve with parmesan cheese and cracked pepper.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating