Hello!

  • Serves 2
  • 30 minutes
  • Difficulty Easy
  • 12 Ingredients
By

16 Comments

Travel to the Maldives with this delicious crispy skin barramundi with king prawns and sauce gribiche.


Ingredients (serves 2)

  • 2 fresh Barramundi fillets (approx. 120/150g)
  • 6 cooked king prawns
  • 4 Sunny Queen Free Range Hard Boiled Eggs - chopped
  • ½ cup extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon wholegrain mustard
  • 7 chopped cornichons
  • 1 ½ tablespoons drained baby capers
  • Good pinch of sea salt flakes & freshly ground pepper
  • 2 tablespoons chopped fresh herbs– continental parsley, tarragon, and dill
  • Vegetable oil for cooking
  • Lemon to serve

Method

  1. Pat Barramundi fillets with a paper towel until very dry. Season flesh side with salt and pepper and sit at room temperature skin side down on a paper towel
  2. In a frypan heat 2-3 tablespoons of vegetable oil to high
  3. Add in Barramundi fillets, skin side down
  4. Using a spatula, press down on each fillet for 10 seconds so the whole skin is pushed flat against the pan
  5. Turn the heat down to low/medium
  6. Cook for 5-6 minutes, then flip it over and cook for 1-2 more minutes until cooked through
  7. Season the crispy skin with extra salt flakes
  8. Sauce Whisk oil, vinegar, and mustard together until well combined
  9. Add cornichons, capers and seasoning to taste
  10. Just before serving, add herbs and quartered boiled egg – mixing carefully
  11. To Serve Put a good spoonful of sauce on the plate and spread around Place the barramundi skin side up on top and arrange the peeled prawns around Spoon over some more sauce, garnish with fresh herbs and lemon wedges Serve with a crispy salad and crusty bread to soak up the sauce!

This recipe is shared and powered by

  • Hope I can do your recipe justice. Thank you for sharing.

    Reply

  • I might have to go down to the fish van so I can try this one out

    Reply

  • Nice, easy dinner recipe and like the simple herb drizzle. Not sure of the egg.

    Reply

  • Love fish, love prawns, will have to give this a try, thank you so much, that sauce sounds great.

    Reply

  • Lovely combination of seafoods.

    Reply

  • Crispy skin yum! Not too sure about the prawns tho, they dont like me

    Reply

  • What a nice pairing of Barramundi and prawns, looks delicious

    Reply

  • OMG, love prawns and love barramundi. This recipe looks and sounds delicious, a twist on my usual dish.

    Reply

  • Ooh, absolutely mouth watering. This looks amazing. I’ve only just convinced the family to eat salmon — which they now love. Prawns are next on my list. What a fantastic dish.


    • Seafood is so delicious and so good too! Prawns are a favourite food and so good in recipes.

    Reply

  • A scrumptious looking seafood dish. Thanks for sharing this recipe which is on the must cook list.

    Reply

  • My toddler is starting to really like seafood these days so this is the perfect recipe for her.
    She especially loves prawns!
    Thank you so much for sharing

    Reply

  • It certainly looks very presentable, thanks for sharing.

    Reply

  • Yum. I am going to cook this tonight.

    Reply

  • A beautiful meal perfect for entertaining! Thanks!

    Reply

  • Looks very elegant and super healthy

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join