Curried egg dip is great to serve with biscuits as an hors d’oeuvre, or can even be used as a sandwich filling.


Ingredients (serves 6)

  • 4 free range eggs
  • 3 chopped shallots, or half a red onion finely chopped
  • 1 dessertspoon mayonnaise (egg or soy)
  • 1 Tbsp curry powder
  • Handful chopped parsley
  • Handful cherry tomatoes, chopped into quarters

Method

  1. Boil eggs until firm, and peel.
  2. Mash, then add all other ingredients and stir until combined.


  • Sounds yummy! I’m pregnant and craving curry and eggs so this will be perfect! ????

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  • I’ve never thought of using this as a dip. Only a filling. Thanks.

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  • we made curried egg sarnies for the Compass Cup yesterday, yum!

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  • I would love this on a sandwich with lettuce, that’s how I always have curried egg. Never heard of it used as a dip. Sounds interesting

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  • I think I’d love this on fresh toasty bread as a sandwich.

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  • Wow what a really different take on curried egg in a dip!

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  • Something great for parties or socials. Thank you for the idea of doing it this way.

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  • Wow, never thought of having curried egg as a dip. This would be great to use as a dip or in sandwiches etc. Will be trying this for sure! Thanks for sharing!

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  • it would also be a great sandwich filling too.

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  • Yum! I love curried eggs. Love them in sandwiches.

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  • yum what a great recipe thanks for sharing

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  • never thought to do this as a did – well done

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  • curried egg is one of my daughters favs! she will love this ♥

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  • Yes I would also have it in a salad sandwich

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  • Yes please,love this a dip,more so in a sandwich,thanks.

    Reply

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