• Serves 6
  • 45 minutes
  • Difficulty Easy
  • 13 Ingredients


A delicious healthier version of curried sausages.

Ingredients (serves 6)

  • 900g Sausages
  • 60g Butter
  • 1/2 Onion, diced
  • 2 Cooking Apples, diced
  • 1 Zucchini, grated
  • 2 Carrots, grated
  • 2.5 Tsp Curry Powder
  • Pinch Mixed Herbs
  • Handful Raisins
  • 500 ml Chicken Stock (Salt Reduced)
  • 1/2 cup Water
  • 1 Tbsp Plain flour
  • 1/4 cup Extra Water


  1. Cover sausages with water in a saucepan. Add a dash of vinegar. Cover and bring to the boil. Simmer gently for 10 minutes and drain.
  2. Melt butter in saucepan. Sauté onion, zucchini, carrot and apple for 5 minutes. Add curry powder, mixed herbs and raisins. Stir over heat for 3 minutes. Add water and chicken stock, bring to the boil.
  3. Meanwhile, peel and cut sausages. Put sausages into curry and simmer for 10 minutes. Blend flour and extra water together and add to curry, stirring until it boils and thickens.


*I serve with 1.5 cups (uncooked measurement) of rice. *Cooking time can be reduced if you use seperate saucepans for boiling the sausages and preparing the curry.

  • A great winter warmer dish!


  • curried snags are the best, no raisins in mine though thanks, we will have them on mashed potato!


  • Good old curry sausages is such a good meal to fill hungry tummies and a good meal for camping and holidays when you want quick and easy and filling food for a crowd.


  • love curried sausages – the perfect easy winter dish – I’ve never thought though of adding grated veg – an excellent adaption – thank you for sharing your recipe


  • Interesting and unique, thanks for sharing.


  • Curried sausages are so yummy. Thanks for the recipe


  • Love the combination of fruit in the curry – balances the flavours nicely

    • Fruit does give a curry recipe balance and I love fruit in curries for this reason.


  • Looks very interesting and seems to be a good money saver too.


  • My mil made tge best ever curried sausages. We didn’t eat sausages when I was a kid cos dad said it was ‘rubbish’ food with no nutritional value. I’m not a sausage fan but do enjoy them curried and with onion gravy. And I’ve found both recipes here on MoMs


  • A very tasty meal every one will enjoy,thanks so much!


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