• Serves 8
  • 30 minutes
  • Difficulty Easy
  • 10 Ingredients


Tonight was a what the heck am I going to cook night, and I threw this pasta bake together – the family raved about it!!

Ingredients (serves 8)

  • 1/2 left over roast chook, shredded (no skin)
  • 1 tin creamed corn
  • 1 tub Philly light cream cheese
  • 5 cubes of frozen spinach, defrosted and squeezed
  • 2-3 cups cooked pasta of your choice
  • 2 packets lotsa noodle chicken cuppa soup
  • 1/4 cup parmesan cheese
  • 1 handful of tasty cheese
  • 1/2 cup breadcrumbs (I make my own and have them in freezer)
  • salt and pepper to taste


  1. Preheat oven to 175 degrees.
  2. Mix all ingredients in a bowl - except tasty cheese and breadcrumbs. Put into greased baking dish.
  3. Top with tasty cheese and breadcrumbs and cook for about 30-40 minutes.

  • A delicious pasta bake l would love to make,thanks!


  • So funny. Thanks for this. Will be trying it.


  • Haha sounds like my kind of meal


  • Haha, love the title name and love your style. Reckon you did all right with all those ingredients too!


  • I’m loving all these great recipes. This is a favourite site of mine.


  • often it is these experiment meals which taste the best!


  • Sounds great. I love using creamed corn in pasta bakes.


  • Love this idea. Lots of flavour still and so very creative.


  • These are the most creative ones and sometimes the best ones.


  • Mmm, looks scrumptious! Bet my kids will love it. Thanks for sharing!


  • Thanks ladies – it truly was a what the heck can I cook tonight kind of meal!!


  • I love the name of this recipe.

    • LOL! Definitely a good name for this recipe! :)


  • Thanks for sharing your pasta recipe – these throw together meals are often the tastiest!


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