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  • 5 minutes
  • Difficulty Easy
  • 8 Ingredients

47 Comments


Ingredients

  • 1/2 cup mayonnaise
  • 3 tbls pickle relish
  • 1 tbls Dijon mustard
  • 1 tsp worcestershire sauce
  • 1/2 tsp tabasco sauce
  • 1/8 tsp cayenne pepper
  • 2 cups cooked ham, cut into 2 cm pieces
  • bread or cracker biscuits for serving

Method

  1. Combine the mayonnaise, relish, mustard, Worcestershire, tabasco, and cayenne in a large bowl, set aside.
  2. Place the ham in the bowl of a food processor fitted with the blade attachment and process, stopping to scrape down the sides of the bowl as needed, until a thick paste forms, about 1 minute.
  3. Transfer the ham mixture to the bowl with the mayonnaise mixture and stir until evenly combined. Serve with crackers or spread on bread. Refrigerate in an airtight container for up to 3 days.

Notes

Great for using up leftover ham, handy idea at Christmas time.

  • This sounds yummy! I’ve tried bought devilled ham so will be interesting to try my own!

    Reply

  • Devilled ham spread is such a traditional and family favourite recipe too. This sandwich satisfies hunger everytime.

    Reply

  • A great recipe idea; thanks!.

    Reply

  • my nana use to make this …thank you

    Reply

  • this is a great idea and thanks for sharing this

    Reply

  • Devilled ham spread a great snack

    Reply

  • wow i never thought that i could make this!

    Reply

  • this is a must have recipe, thanks

    Reply

  • I used to love devilled ham on toast growing up, cant wait to try!


    • LOL! I still love it – always have and always will.

    Reply

  • something different to have on the sandwich

    Reply

  • Nice to have a homemade recipe for this. Don’t like processed jars of same. Thanks for sharing!

    Reply

  • I had no idea this was so easy to make, great use for left over ham at chrissy

    Reply

  • my kids used to love this on their sandwiches

    Reply

  • love the mix of ingredients – great idea

    Reply

  • Thank you so much for sharing

    Reply

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