As with all things Americana, D’Orsogna’s NEW Flame Roasted Ham and Sourdough Sandwich is large and packed with bold flavours.

The trick to creating an incredible sandwich is generosity with the hero ingredient. In this case the star is D’Orsogna’s Flame Roasted Sweet Dijon Mustard Leg Ham which, with its double smoking and sweet dijon flavour, gives a big nod to southern American BBQ culture.

The D’Orsogna Flame Roasted Sweet Dijon Mustard Leg Ham is available freshly sliced, exclusively at your local Woolworths Deli counter.


Ingredients (serves 2)

  • 250g D’Orsogna Flame Roasted Sweet Dijon Mustard Leg Ham, sliced around 3mm thick (available exclusively at the Woolworths Deli counter)
  • 2 tbsp olive oil
  • 4 thick slices of sourdough, brushed with olive oil both sides
  • 4 slices Monterey Jack cheese
  • 8 sandwich sliced dill pickles
  • 6 baby Cos lettuce, rinsed and dried
  • 1 cup dressed slaw (see below)
  • 4 - 6 thick slices of beef tomato
  • 1 cob corn
  • 4 tbsp Piccalilli or corn relish
  • FOR THE SLAW
  • 1/2 red apple sliced into thin crescents
  • ½ cup Savoy cabbage, shredded thinly
  • ½ cup red cabbage, shredded thinly
  • 3 radishes, sliced thinly
  • ½ cup charred corn kernels
  • ½ cup dressing (see below)
  • FOR THE DRESSING
  • 3/4 cup sweet dill and Dijon mayonnaise (or mix together mayonnaise, fresh dill and dijon mustard)
  • Juice of half a lemon
  • OPTIONAL EXTRAS
  • dill sprigs
  • Extra charred corn

Method

  1. Brush your corn with a little oil then char on a BBQ grill, under a griller or in a hot pan. Allow to cool slightly then cut the kernels from the cob and set aside.
  2. FOR THE SLAW Toss all ingredients together in a large bowl.
  3. Whisk the dressing ingredients together and season to taste. Add ½ a cup to the slaw and toss. Set remaining dressing aside.
  4. SANDWICH PREPARATION Char the bread on a BBQ grill, under a griller or in a hot pan.
  5. Lay out two pieces of charred bread.
  6. Stack each slice with half the cheese, pickles, cos leaves, slaw, tomato, Piccalilli and then top with a folded abundance of Flame Roasted Ham.
  7. Finish with extra Slaw dressing, charred corn and dill if you want to go all the way.
  8. Close the sandwich with another charred sourdough slice, and secure a pickle on the top for effect.

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  • This sandwich is massive. But looks so appetizing!

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  • My mouths watering just looking at it. Might sound silly but I can almost taste it

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  • Oh my that looks tasty

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  • Looks nice. Think I would have enough with only the salad ingredients and no dressing.

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  • Oh wow, I would love to devour that. Or at least attempt to. Reminds me, I have seen the new ham in the deli at Woolworths but I wasn’t in a hurry to try it. Now I am. YUM.

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  • OMG !!! that’s a huge mouthful, but since trying D’Orsogna’s new Flame Roasted Ham, I could never eat too much of the yummy smokey flavour, it’s my family’s new favourite food !

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  • There’s nothing like a delicious looking club sandwich and that’s exactly what the sandwich looks like thank you so much for sharing this wonderful recipe.

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  • Oh my that is enormous. I prefer something easier to eat and not so heavy.

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  • This looks like a heart attack waiting to happen. Only in America do they super size anything. How are you supposed to eat this?

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  • Looks quite amazing, but far too much for me. It would make two meals for me.

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  • It doesn’t take long at all and looks seriously awesome thanks ks for sharin!!

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  • What a seriously awesome sandwich! Would need a saw to cut it! Looks delicious!

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  • Wow! Now that is one amazing looking sandwich!
    My taste buds and tummy thank you in advance!


    • Just need to figure out how to eat this sandwich! It is massive! :)

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  • Wow! That sandwich is EPIC.

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