• Makes 16
  • 45 minutes
  • Difficulty Easy
  • 10 Ingredients


Yum, these double chocolate cookies are bound to be a hit with the whole family!

Ingredients (makes 16 cookies)

  • 425 grams bittersweet chocolate, rough chopped, divided
  • 57 grams unsalted butter, very soft
  • 3/4 cup granulated sugar
  • 1/4 tsp Salt
  • 2 Large Eggs
  • 2 tsp vanilla extract
  • 3/4 cup all purpose flour
  • 1/2 tsp baking powder
  • 24 chocolate wafer biscuits (see note), broken into pieces
  • 1/3 cup lightly toasted hazelnuts, chopped (optional)


  1. Adjust racks to upper and lower middle position and preheat oven to 190 degrees.
  2. Melt 227 grams of the chocolate in a medium bowl over a pan of barely simmering water. Let cool slightly.
  3. Line 2 baking sheets with baking paper. Whisk butter, sugar, and salt in a large bowl until combined. Whisk in eggs and vanilla. Whisk in chocolate until combined and glossy.
  4. Stir flour and baking powder in a small bowl then stir into chocolate mixture until combined. Stir in remaining chocolate, chocolate wafer cookies (see note), and hazelnuts (if using). Chill until firm enough to scoop, about 15 minutes.
  5. Using a 1/3 cup scoop, portion dough onto pans, spacing at least 2 inches apart. Bake until cookies are puffed, cracked, and almost set (centers may still look underdone), 12 to 15 minutes.
  6. Let cookies cool on pan for 1 minute, then slide cookies (with paper) onto wire rack to cool.


I used Oreo cookies with the filling scraped out, but Nabisco Famous Wafers are my first choice. Instead of folding in all of the remaining chopped chocolate, you can set aside some of it to press into the tops of the dough balls just before baking.

  • Looks amazing thanks for sharing your recipe


  • This recipe sounds so simple to bake and the ingredients readily available. Will be making these next time we make biscuits


  • This is my kids favourite.Thank you for recipe.


  • This looks so good!


  • I just love a chocolate cookie. The chunkier, the better!


  • Oh my word these would be amazing fresh out the oven!


  • Thanx for sharing your recipe


  • Looks very nice and chocolaty


  • Will pass on this excellent recipe because the potassium in the chocolate makes it a no-no in my household.


  • My little one will love these!!! Thank you


  • I love this recipe because, unfortunately, I am a chocoholic. Can’t wait to try these


  • I think my chocolate obsessed teenage daughter would go completely bonkers if I made these-think I might have a try!


  • Ooh these look delicious. I know my son would love me to make these for him.


  • A delicious chocolate biscuit to enjoy with a cups,thanks!


  • These sound perfectly sinful!


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