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  • Makes 3
  • 15 minutes
  • Difficulty Easy
  • 6 Ingredients

27 Comments

This savoury butter is so incredibly easy, and has so many uses. It's great for Garlic Bread, lovely stirred through pasta, delicious if used to fry some fish fillets, as a coating for Pan-Fried Sandwiches, and so much more. I usually portion it into 3 sealed containers, and keep one in the fridge and freeze the other two for later use.


Ingredients (makes 3 cups)

  • 500 gm Butter (softened)
  • 1 medium Onion (finely chopped)
  • 1 cup Tasty Cheese (grated)
  • 6 cloves Garlic (crushed)
  • 2 teaspoons Mixed Dried Herbs
  • 2 teaspoons Parsley (finely chopped)

Method

  1. In a large bowl, beat softened butter to spreading consistency. Mix in onion, cheese, garlic, herbs and parsley. Put in sealed containers and store in refrigerator.

Notes

If you have access to them, use fresh herbs for even more flavour. Spring onions are nice added to the mix, a little finely chopped Chilli gives a bit of bite, and you can add more or less garlic according to your preferences. I often add a tablespoon or two of grated Parmesan Cheese, because I don't think you can ever have enough cheese.

  • I love this recipe – thank you!

    Reply

  • The simplicity of this recipe is great and the butter would be perfect in so many dishes; thanks for sharing!.

    Reply

  • yum; on bread, or roast veggies …thank you for sharing

    Reply

  • I love butter; this butter looks so yummy too!

    Reply

  • oh i also agree about freezing some

    Reply

  • Yummo, this looks good, could freeze into little portions for future use.

    Reply

  • this is a great idea
    this is too easy to make
    thanks for posting your great recipe

    Reply

  • Makes for an interesting condiment for seafood and vegetables. Going to give this a shot.

    Reply

  • Thank you so very much for sharing!

    Reply

  • NO1LADYDJ, you are a women after my own tastes, this does sound like it would be really useful to have in the freezer for when those unexpected munchies attack or visitors drop in.

    Reply

  • looks so easy to make and more importantly full of flavour, thanks for sharing

    Reply

  • Oh yummo what a good idea, definitely giving it a go!

    Reply

  • Yummo, that would go with so many dishes, right now I’m thinking steak.

    Reply

  • Great for home made garlic bread. Thanks for sharing.

    Reply

  • Looks so tasty must try it out

    Reply

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