Great for toddlers.
Ingredients (serves 1)
- 1 Egg
- 1 slice White bread buttered, crusts removed
- Boil an egg for approximately 3 minutes or until soft.
- When egg is cool remove shell & roughly chop in bowl. Butter 1 slice of bread ensuring crusts are removed & chop into,small pieces. Combine with egg, mix well.
- Add salt & pepper to taste.
This is a recipe that has been handed down from generation to generation. You could coddle eggs in an egg coddler however, this is the simple & cheap away. Perfect for young & old. Some chopped parsley would be nice too & for meat lovers some cooked, chopped bacon could be added.