• 15 minutes
  • Difficulty Easy
  • 5 Ingredients



  • 3 pkts mashmallows
  • 5 blocks cadbury's chocolate
  • 1x 350g pkt brazil nuts
  • 5 heaped tablespoons shredded coconut
  • 2 tablespoons copha (optional - the copha only makes it easier to cut when set)


  1. Boil water in a pan and place a heat proof bowl on top of the saucepan.
  2. Break chocolate into bite size pieces with copha and melt while continuously stirring.
  3. Lift bowl out and let chocolate cool a little. Stir in the marshmallows 's, brazil nuts and shredded coconut.
  4. Line a rectangle cake tin with baking paper and pour in mixture. Set in fridge overnight. Cut into squares following day.

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