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  • 5 minutes
  • Difficulty Easy
  • 2 Ingredients

106 Comments


Ingredients

  • 3 small ripe bananas
  • 3 eggs

Method

  1. Mash all ingredients together.
  2. Heat a non-stick frying pan over a low-medium heat. Pour in 1/3 of a cup of the batter. Cook until bubbles form all over the surface and flip. Cook a further 1-2 minutes and serve.

  • So simple and healthy. Will be trying this on the weekend.

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  • These are interesting and so easy. Healthy too!

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  • For a variation of flavour you could use the equivalent of the banana with another fruit such as berries, or drained stewed fruit such as apple or apricot. If you use apple you could add a little cinnamon

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  • Deffinantly try this I would probably add a tiny bit of flour

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  • I have cooked these and really are good. Love to serve with yoghurt and fruit.

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  • And I thought my pikelets were easy! I only use flour, milk and egg and whatever fruit I feel like

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  • A quick and delicious recipe,great for brekkie on the weekend!

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  • Who knew you could make pancakes like this! Keen to give them a try.

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  • Interesting recipe. I would call these more like banana fritters though not pancakes.

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  • The picture looks great, sounds so easy and simple to make and only being two ingredients generally would have these in the house most of the time.

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  • Soooo easy. This is definitely one for my teen son! No excuses. It can’t go wrong… surely!

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  • This is our favourite for many years !!

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  • How simple – thanks for sharing.

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  • First time i have seen two ingredients pancakes – thanks!

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  • Simple and delicious; thanks!.

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  • Great! What a great looking recipe! Thank you

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  • Oh I have to try this thank you

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  • love how quick and easy this one is

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  • Thanks for sharing this recipe; will try it out.

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  • That’s the easiest pancake to make I’ve ever seen. Now, where are my bananas? Drat my monkeys ate them all..grr.. I better grab some and make this treat for myself.

    Reply

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