• Serves 4
  • 30 minutes
  • Difficulty Easy
  • 6 Ingredients


A quick and easy pie for dinner or even Lunch

Ingredients (serves 4)

  • 500g Diced Bacon
  • 1 Onion
  • 6 Eggs
  • 1 Cup of milk
  • 2 Sheets of puff pastry
  • 1 Cup of grated cheese


  1. Grease a 22cm pie pan. Pull out sheets of pastry to defrost whilst getting other ingredients ready. Dice up bacon and onion and in a frying pan cook until crispy.
  2. In a seperate bowl, add eggs and milk and stir until well combined. Add salt and pepper if desired.
  3. Line pie pan with pastry sheets. Put in bacon and onion, then egg mixture over the top. Top with grated cheese and place in a 180degree oven and cook for 30min.


You could also add vegetables to this dish

  • Sounds like a breakfast in a pie, yes please!


  • Winner this is so yummy


  • yum. this sounds like a winner. thanks


  • We love egg and bacon wanna try this one thanks!!


  • I like your recipe it’s easy and egg and bacon pie is a favourite in our home! Thanks very much!


  • ooooh looking good can not wait to try


  • Great pie! This looks really very good! A really nice recipe!


  • Love egg and bacon pie – so very tasty and good for picnics.

    • We add a side salad to this pie when served.


  • just like mum used to make, nothing really fancy just all the nice stuff, thanks for sharing this timeless recipe, my mum used to put a little grated cheese in it and some slices of tomato if they were in season. got to make this, we used to have it many Sunday nights, delicious cold as well,


  • Eggs are always a great back up for an easy dinner.


  • yep this is a must try


  • mmmmm pie…..gee this looks so delicious!
    i will be making this soon
    thanks for posting


  • MMMMMM this looks so tasty i wouldn’t want to share


  • My husband wants this for breakfast tomorrow.


  • egg and bacon pie oh so yum, printing this out, thanks for sharing


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