A quick and easy pie for dinner or even Lunch
Ingredients (serves 4)
- 500g Diced Bacon
- 1 Onion
- 6 Eggs
- 1 Cup of milk
- 2 Sheets of puff pastry
- 1 Cup of grated cheese
- Grease a 22cm pie pan. Pull out sheets of pastry to defrost whilst getting other ingredients ready. Dice up bacon and onion and in a frying pan cook until crispy.
- In a seperate bowl, add eggs and milk and stir until well combined. Add salt and pepper if desired.
- Line pie pan with pastry sheets. Put in bacon and onion, then egg mixture over the top. Top with grated cheese and place in a 180degree oven and cook for 30min.
You could also add vegetables to this dish