Hello!

  • Serves 4
  • Difficulty Easy
  • 5 Ingredients

57 Comments

Chinese recipe


Ingredients (serves 4)

  • 3 Cups 3 cups of chicken broth
  • 2 tblsp chopped spring onion
  • 1/2 tsp white pepper
  • 1 tblesp salt
  • 2 eggs stirred in a bowl

Method

  1. Heat chicken broth, onions salt and pepper in a saucepan.
  2. Pour stirred egg slowly while stirring constantly. Ready to serve.

  • I have always wanted to make Egg Drop Soup. I will be giving this recipe a try.

    Reply

  • Oh my gosh, yum. Totally reminds me of chicken and corn soup but without the chicken and corn lol.
    Such great soup recipes for the cooler weather. Thank you for sharing.

    Reply

  • My sister in law used to do this for her 2 minute noodle crazy son, to add some goodness to his favourite meal

    Reply

  • Looks amazing I cant wait to try this one thanks!!!

    Reply

  • oh wow this sounds interesting, I have never tried a soup like this where you cook the egg in the broth.

    Reply

  • lordy, this sounds and looks amazing

    Reply

  • I have made a similar soup. Your recipe looks lovely

    Reply

  • Sounds like an easy one to try.

    Reply

  • What a simple and delicious recipe

    Reply

  • Thanks for sharing this interesting looking soup; looks good.

    Reply

  • yeah this is a really good recipe to post

    Reply

  • Egg drop soups was so nice I’ll be having it again

    Reply

  • i love this asian soup
    this looks so delicious!
    thanks for posting

    Reply

  • I must try this yum

    Reply

  • so quick easy and warming!

    Reply

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