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  • Makes 4
  • 50 minutes
  • Difficulty Medium
  • 13 Ingredients

49 Comments

Yummy meatball serve with salad and sweet chili sauce.


Ingredients (makes 4 Meatball)

  • 500 gr Pork mince
  • 2 tbs Ginger mince
  • 2 tbs Garlic mince
  • 4 Eggs, boiled half cooked
  • 2 tbs Soy Sauce
  • 1 tbs Sesame oil
  • 1/2 tbs Salt
  • 1/2 tbs Pepper
  • 1 tbs Fish sauce
  • 1 Carrot, grated
  • 2 cup Breadcrumbs
  • 1 cup Flour
  • 2 Eggs, shake off

Method

  1. Place in a large bowl pork mince, ginger, garlic, soy sauce, sesame oil, salt, pepper, fish sauce and carrot. Mix by hand to thoroughly incorporate.
  2. Scoop up enough pork to make a large indentation in the centre, insert on boiled egg and roll into a ball.
  3. Roll the meat balls in the flour and shake off any excess. Dip in the egg and then in the breadcrumbs, pressing to coat.
  4. Place on a baking tray, bake on 170 degree until golden brown about 25 minutes.

  • These look so impressive. Thanks for the recipe.

    Reply

  • That is what l call a great tasting meatball! Thanks!

    Reply

  • Awesome looking pork meatballs with stuffed eggs – good picnic food.

    Reply

  • oh my gosh, I am making this Saturday, it looks so yum!

    Reply

  • These sound awesome my meatball fan hubby will love these!

    Reply

  • My 12yr old son was watching over my shoulder when I viewed this recipe! And well… it is now a requested meal for next week :)

    Reply

  • Your egg stuffed meatballs look amazing!

    Reply

  • Nice little surprise in the middle. =)

    Reply

  • I love this variation on the usual scotch eggs. I bet these taste great.

    Reply

  • Egg stuffed meatballs….hehe….and if you are English then Scotch Eggs…My Mum used to make these when I was a kid…I havent had one in years.

    Reply

  • I have to try making this just like this one. I usually make a loaf one with boiled eggs and beef mince coz my children doesn’t eat pork. I must try a pork one.Looks delicious. Thank you for sharing.

    Reply

  • The family would enjoy this

    Reply

  • Thank you for this recipe. I like that they’re baked, not fried.

    Reply

  • Egg in the hole meat ball great idea

    Reply

  • also this does look pretty delicious!
    thanks for posting

    Reply

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