• Serves 1
  • 6 minutes
  • Difficulty Easy
  • 3 Ingredients


A quick breakfast to cook and eat.

Ingredients (serves 1)

  • 2 slices of bread
  • 2 eggs
  • butter for frying


  1. Put some butter into a hot frypan and wait till it sizzles, cut out circles in the bread and put in the frypan.
  2. cook on one side for a minute, then turn over and place the egg in the middle, cook for a further 2-3 minutes and then flip. and cook for another 1 minute. (or to your liking)
  3. put on a plate and it's ready to eat. :-)

  • my kids love this recipe! its always a fun way to eat their eggs!


  • I will be trying this with my kids, have fresh eggs from my pets so always looking for different ideas.


  • Creative and easy, thank you


  • A good, simple idea; thanks for sharing.


  • This one is an old favourite of mine. Always tastes good and so easy.


  • I remember growing up and having these thanks for sharing this one


  • We used some bacon pre-cooked crumbled on the egg before flipping it.


  • We used to do these and also cooked the circle of bread too for serving.


  • What a great idea – my kids would love this for Sunday morning brekkie. Will definitely be trying this :)


  • Love your breakfast recipe.must try it! Thanks!


  • An easy and much loved family egg favourite! :)


  • We do this all the time, our girls love it!

    • It is a good breakfast recipe to develop cooking skills too.


  • oh my I haven’t seen these since I was a kid – my family would have these on sunday’s – I need to make these for my girls one day – thank you for your recipe and reminding me of something from my childhood :)


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