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  • Serves 10
  • 40 minutes
  • Difficulty Easy
  • 6 Ingredients

58 Comments

UTTERLY delicious dish that can be substituted using brussel sprouts. Don't be afraid of the Cheez Whiz it works BRILLIANTLY or replace it with your own cheese sauce.


Ingredients (serves 10)

  • 1 head Cabbage (or lots brussel sprouts)
  • 1 jar Kraft Cheez Whiz (yes.. Cheez Whiz!!)
  • 1 can cream of chicken soup
  • 1 or 2 fresh fresh jalapenos finely diced (1 is a little spicy, 2 very spicy)
  • 1/4 cup full milk
  • an amount ... paprika, s+p to taste

Method

  1. Slice cabbage into six to eight slices and remove hard inner core.
  2. Boil slices until nearly done but still slightly firm and drain well.
  3. Put cabbage in a buttered large baking dish.
  4. Mix Cheez Whiz, cream of chicken soup, jalapenos and milk and pour over the top of the cabbage.
  5. Sprinkle with paprika and bake in a hot oven for 30 minutes until golden and bubbly.

  • Wow! I love creative and unusual recipes – big thanks – do like cabbage.

    Reply

  • A wonderful and tasty side dish,thanks!

    Reply

  • Jalapeños and cheese whiz make for an interesting combination.

    Reply

  • yum this looks fantastic thanks

    Reply

  • also this is a great recipe. thanks so much for posting this idea

    Reply

  • Nice way to have cabbage but what is kraft wiz?? Like cream cheese?


    • I always find alternatives or substitutes- use what works well in your recipes.

    Reply

  • cool! i haven’t ever used cabbage like this though

    Reply

  • oh wow I really want to try this!

    Reply

  • Have to admit to never having tried cabbage this way before, first time for everything.

    Reply

  • Creative great idea. Thanks heaps

    Reply

  • Cabbage and cheese whiz. Who knew?

    Reply

  • Still haven’t spotted any cheese whiz anywhere.

    Reply

  • Kraft cheese whiz I am not sure I have come across this before.

    Reply

  • beautiful dish, great ingredients, printing this one out, it’s a keeper

    Reply

  • What the hell is cheese whizz?

    Reply

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