- 20 minutes
- Difficulty Easy
- 4 Ingredients
A fun festive way to serve strawberries.
- 1 Punnet strawberries
- 6 Grapes
- 1 pack Jelly crystals
- 200 grams White cooking chocolate
- Melt chocolate in double boiler or place bowl over saucepan of boiling water ensuring bottom is not touching water.
- When chocolate is melted dip in strawberries, wait until set & dip again. Do the same with grapes.
- Whilst chocolate is still runny on fruits dip in jelly crystals.
You can also use milk or dark chocolate & jelly crystals of your choice.