• 15 minutes
  • Difficulty Easy
  • 9 Ingredients


Delicious and mouth watering. You might want to make more, because they will be a big hit at for your next party or BBQ.


  • 25 King prawns
  • 15 Springroll wrappers - cut each in half (2 triangles)
  • an amount Vegetable oil
  • 1 tsp minced garlic
  • half tsp finely grated ginger
  • half tsp sesame oil
  • 1 tsp sweet chilli sauce
  • 1 tsp cornflour
  • 1 tsp soy sauce


  1. Peel and de-vein king prawns
  2. Mix the marinade of: garlic, ginger, sesame oil, soy sauce, sweet chilli sauce and cornflour - and marinade prawns for 40 minutes.
  3. Pat prawns dry with a paper towel. Roll wrap each prawn in springroll wrapper half. Seal with a little extra cornflour and water.
  4. Fry in hot oil for 3 minutes, until golden brown. Serve with sweet chili sauce for dipping.

  • Oh i would love a plate of thesew for dinner


  • wow I think my husband and sister in law will love these – thanks so much for sharing your recipe


  • What a cool and clever idea. I’m not a hot and spicy girl, so love that it uses sweet chilli.


  • For a moment I thought these were vegetable spring rolls, which I would prefer.


  • These are a different taste to the most fried snacks I have tried they are fresh crispy and crunchy. They aren’t heavy on the stomach and can be served up anytime.


  • Are they firecracker prawns because the sauce is so hot?


  • Had prawns last night with BBQ Boxing Day Celebration …admit this would have been something different ..looks amazing and I am sure all would have agreed except me though I dislike prawns.


  • oh yes please, love a tasty prawn dish – we were spoilt living in Queensland for 20 years!


  • I’ll be taking these to my next bring a plate luncheon.


  • These will make me so popular at the next party I go to


  • Love the look of these.


  • Glad to be a vegetarian and pass this one :)


  • I am sure these would be a big hit at the next party.


  • Sounds so simple to make and mouthwatering to boot.


  • Sounds easy, but with my family I might need hot chilli sauce rather tan the sweet variety.


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