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  • Makes 24
  • 30 minutes
  • Difficulty Easy
  • 8 Ingredients

79 Comments

Watch these disappear before your eyes.


Ingredients (makes 24 pieces)

  • 2 tablespoons butter
  • 2 large brown onions chopped
  • 1/4 cup beef stock
  • 7 dashes worcestershire sauce
  • splash red or white wine
  • 1 cup grated gruyere cheese (or Swiss)
  • 24 whole white mushrooms
  • parsley and sea salt

Method

  1. In a medium skillet, melt 1 tablespoon butter over medium and add onions and saute for 15 minutes until really soft. Splash in wine, broth and worcestershire and cook for another 5 minutes or until liquid is cooked down. Set aside.
  2. Melt 1 tablespoon butter in another skillet over medium and throw in mushrooms for 2 minutes, just to start the cooking process. Sprinkle mushrooms with salt.
  3. Place mushroom caps face down in a baking dish and where the stem used to be fill with the onion mixture and sprinkle the cheese on the top. Bake for 10 minutes.
  4. Sprinkle chopped parsley on the top.

Notes

You can crush a garlic or two if you like and cook with the onions.

  • You won me with the splash of wine. Can’t wait to make them. Thanks.

    Reply

  • Looks so appealing and delicous great looking finger food thanks for sharing

    Reply

  • They look unbelievably delicious I love mushrooms they’re so yum

    Reply

  • Delicious looking stuffed mushrooms – I am a massive fan of mushrooms and mushroom recipes – a big thanks for this recipe. These mushrooms look marvellous and oh so mmmm and melt in the mouth good.

    Reply

  • I love stuffed mushrooms so these will be on the menu very soon

    Reply

  • These look and sound wonderful.

    Reply

  • Oh my God, these look awesome. I’m a huge fan of mushrooms cooked and prepared in any form, but this is something I definitely need to try.

    Reply

  • Nice one, i’ll keep it by my own stuffed mushroom recipe though.

    Reply

  • I love mushrooms but this doesn’t really appeal, thanks though.

    Reply

  • sounds really, really yummy. I will be making these in the near future that is for sure.

    Reply

  • these sound incredible, can’t wait to try it!

    Reply

  • A very impressive recipe to share with friends,delicious!

    Reply

  • These stuffed mushrooms would be great; perfect for entertaining, thanks!.

    Reply

  • The perfect finger food served in its own edible cup…thanks


    • Fabulous finger food and tasty little mouthfuls.

    Reply

  • Hubbs going to LOVE these

    Reply

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