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  • Serves 3
  • 20 minutes
  • Difficulty Easy
  • 7 Ingredients

46 Comments


Ingredients (serves 3)

  • 3 basa fish fillets
  • 1 cup breadcrumbs
  • 1 large egg
  • to taste salt
  • generous amount freshly cracked pepper
  • for frying rice bran oil
  • 1/2 cup flour

Method

  1. Place breadcrumbs, flour, and eggs in three separate shallow dishes; season flour with salt and lots of pepper.
  2. Fill a large wok or pan with enough oil to reach a depth of 1/4-inch; heat over medium-high heat. Cover fish in flour, shaking off any excess then dip into egg. Transfer fish to breadcrumbs, covering fish completely. Arrange fish in the pan in a single layer; fry until golden and cooked through, about 1 minute per side. Transfer to a paper towel-lined plate to drain; season with salt.
  3. Serve immediately with mayo and sweet chili sauce.

  • I have a freezer full of fish he catches of many different types so always looking for a way to cook it. Thankyou

    Reply

  • Looks delicious,we eat fish more so in Summer and l”ll add chunky chips as well! Thanks.

    Reply

  • Home made crumbed fish fillets. Yum!

    Reply

  • Beautiful! Thanks for sharing!

    Reply

  • Thanks again for this recipe; super delicious!

    Reply

  • Thanks for sharing this delicious looking recipe; will try it out.

    Reply

  • yeah i use rice bran oil and have for a while. if you google it you will see that it has so many health benefits and it’s really good for menopausal women as well.

    Reply

  • well this looks delicious!
    thanks for posting

    Reply

  • Never used rice bran before, thanks for putting me onto it.

    Reply

  • Yummy cooked with bread crumbs & rice bran oil.

    Reply

  • rice bran oil for frying – that’s different

    Reply

  • I can’t help thinking just how nice this would be with some grated parmesan cheese mixed in with the breadcrumbs. I’d love to try serving it with a mixture of natural yoghurt & tabasco sauce.

    Reply

  • The basa fish fillets are nice because they don’t have that fishy fish taste.

    Reply

  • Looks delicious. Thanks for sharing.

    Reply

  • this sounds a very tasty dish

    Reply

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