• Makes 25
  • 10 minutes
  • Difficulty Easy
  • 8 Ingredients


My kids love this! I make this recipe throughout the year and usually sprinkle hundreds and thousands over the top for a fun holiday treat!

Ingredients (makes 25 squares)

  • 1/3 cup pumpkin and/or sweet potato puree
  • 1/3 cup cashew butter
  • 1/3 cup coconut oil
  • 1 teaspoon Dutch cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup rice malt syrup (or honey)
  • pinch of salt


  1. Place all ingredients in a saucepan on low heat. Stir continuously until all ingredients are melted.
  2. Once melted, stir for approx 5 minutes until the mixture is completely blended together and thickens slightly.
  3. Remove from heat and pour into a lined baking pan or loaf tin. Place in the freezer for 2 hours then slice into squares.


Prep time is around 10 minutes plus 2 hours for freezing.

  • What is the difference between the Dutch Cinnamon and the normal Cinnamon we buy in supermarkets? Where is it available?


  • I can’t wait to try this. I love what texture is achieved when using pumpkin. Thanks for the recipe.


  • oh wow I was so excited to see this recipe and then I read it – I was even more excited to try it – what a great way to sneak some vegies into the kids – especially sweet potato because none of my family like it except for me!


  • Yum! I love fudge


  • Great timing just finished making a batch of cashew butter, as for Dutch cinnamon will have to keep an eye out for it. Will make a batch this afternoon with normal cinnamon.


  • Wow, I’ve never heard of veggies in fudge but definitely going to give it a go.


  • Very different. Will have to try.


  • Oh this recipe looks so yum and great for parties, I did not know that cashew butter excited I’ll look out, for that item in the super market.


  • that looks delicious! i will try this with my little cake fanatic


  • wow what a different take on fudge
    thank you for sharing your recipe!


  • Wow I would not have thought to have purée in a fudge. Looks interesting


  • i like the addition of hundreds and thousands.


  • Wow! An interesting sounding fudge – a mixed list of ingredients. Keen to make and try this fudge. Thanks for the fudge recipe.


  • certainly healthy ingredients ..will have to try though.


  • Home made fudge is always better,thanks for your recipe.

    • Love home made fudge – but it never ever lasts long!


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