My kids love this! I make this recipe throughout the year and usually sprinkle hundreds and thousands over the top for a fun holiday treat!


Ingredients (makes 25 squares)

  • 1/3 cup pumpkin and/or sweet potato puree
  • 1/3 cup cashew butter
  • 1/3 cup coconut oil
  • 1 teaspoon Dutch cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup rice malt syrup (or honey)
  • pinch of salt

Method

  1. Place all ingredients in a saucepan on low heat. Stir continuously until all ingredients are melted.
  2. Once melted, stir for approx 5 minutes until the mixture is completely blended together and thickens slightly.
  3. Remove from heat and pour into a lined baking pan or loaf tin. Place in the freezer for 2 hours then slice into squares.

Notes... Prep time is around 10 minutes plus 2 hours for freezing.
  • What is the difference between the Dutch Cinnamon and the normal Cinnamon we buy in supermarkets? Where is it available?

    Reply

  • I can’t wait to try this. I love what texture is achieved when using pumpkin. Thanks for the recipe.

    Reply

  • oh wow I was so excited to see this recipe and then I read it – I was even more excited to try it – what a great way to sneak some vegies into the kids – especially sweet potato because none of my family like it except for me!

    Reply

  • Yum! I love fudge

    Reply

  • Great timing just finished making a batch of cashew butter, as for Dutch cinnamon will have to keep an eye out for it. Will make a batch this afternoon with normal cinnamon.

    Reply

  • Wow, I’ve never heard of veggies in fudge but definitely going to give it a go.

    Reply

  • Very different. Will have to try.

    Reply

  • Oh this recipe looks so yum and great for parties, I did not know that cashew butter excited I’ll look out, for that item in the super market.

    Reply

  • that looks delicious! i will try this with my little cake fanatic

    Reply

  • wow what a different take on fudge
    thank you for sharing your recipe!

    Reply

  • Wow I would not have thought to have purée in a fudge. Looks interesting

    Reply

  • i like the addition of hundreds and thousands.

    Reply

  • Wow! An interesting sounding fudge – a mixed list of ingredients. Keen to make and try this fudge. Thanks for the fudge recipe.

    Reply

  • certainly healthy ingredients ..will have to try though.
    THANKS.

    Reply

  • Home made fudge is always better,thanks for your recipe.


    • Love home made fudge – but it never ever lasts long!

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join