Hello!

This is great to make if you have visitors, or to take to someone’s house, or to make for your kids – you can freeze it too (in little individual bags is best). A yummy gluten free banana bread recipe!

Ingredients

  • 1 cup buckwheat flour
  • 1 cup LSA
  • 2 large eggs
  • 3 ripe banana’s, mashed well – I used frozen banana bits and let them defrost a bit
  • 1/3 cup of shredded coconut
  • 2 tbsp Olive Oil
  • 2 tbsp Coconut Oil
  • 1 tsp Honey
  • 1 tsp Baking soda

Method

  1. Preheat the oven to 180C.
  2. Place mashed bananas, eggs, oil, honey into a large bowl and stir well.
  3. Add the buckwheat flour and LSA
  4. Add just over half the coconut and stir it in
  5. Line a loaf tin with non stick baking paper
  6. Sprinkle remaining coconut over the top. You could also try sprinkling some chia seeds too!
  7. Place in the oven and bake for 45- 50 minutes or until a skewer inserted into the loaf comes out clean.
  8. Once cooked, remove from tin and allow to cool on a wire rack before serving.
  9. Be sure not to make the slices too thick! Enjoy
  • really looking great

    Reply

  • Thanks for sharing this recipe. It looks delicious.

    Reply

  • Gluten free version. Great for afternoon tea.

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  • Yum, loving this version of gluten free banana bread, thanks for sharing.

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  • I appreciate the gluten free recipe. I’m always looking for new gluten free recipes.

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  • Very handy, and looks delicious.

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  • was looking for gluten free recipes as I need something gluten free to take to play group on Tuesday

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  • Banana bread is so yum, will give this one a go.

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  • ohhh I love the fact this is gluten free, it sounds a lot healthier

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  • I love banana bread and this one sounds lovely

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  • Can’t wait to give this a whirl!

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  • Love banana bread, I like that this is so healthy and looks so tasty.

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  • so much lighter without the butter too

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  • For those who do not know LSA is Linseed , Sunflower and Almond Mix and it can be found in the health food aisle of your supermarket.
    This looks and sounds delicious and I will give it a try. All wonderful healthy ingredients and I love the addition of the buckwheat and LSA instead of standard gluten free flour.

    Reply

  • This looks delicious I will give it s go

    Reply

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