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  • Serves 2
  • 10 minutes
  • Difficulty Easy
  • 2 Ingredients

50 Comments


Ingredients (serves 2)

  • 1 Granny smith apple
  • 10 Green seedless grapes

Method

  1. In a pot of water, cook the apple with its skin on. Cool and peel of the skin, mash and set aside.
  2. Chop grapes into pieces, add into the apple and puree.
  3. Serve rightaway and freeze the remainings.

  • This would be great for those mums whose bubs are having trouble popping

    Reply

  • Interesting way to make it.

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  • Great idea thanks for sharing

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  • I imagine this would be quite refreshing, really yummy for summer time. I know I would enjoy this, simple ingredients, simple to make, healthy

    Reply

  • An easy and simple puree – light and green.

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  • A lovely combination; simple and delicious, thanks!.

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  • A good mix of sweet and sour (tart). Good for mixing with yoghurt too!

    Reply

  • This isa very interesting recipe! Thank you for sharing this!

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  • I never would have thought to leave the peel on … thank you for sharing

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  • Thanks so much for sharing this simple idea =)

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  • SWEET MMM BUBS WILL LOVE THIS

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  • A very nice and simple intro food for bubs =)

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  • yeah it is 2 ingredients so should be good. thank you so much for sharing your lovely recipe here for all the mums. it’s great

    Reply

  • i hope that my bubby likes this but it does sound great

    Reply

  • lovely flavour combination for babies, would use delicious apples though


    • Maybe use the apples that bub likes the best?

    Reply

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