Granola Bars are a great way to add a little more fibre to your family’s diet.

Granola Bars with milk chocolate are a great way to add a little more fibre and a whole lot of fun!

What do we love about MoM Member Madiha’s Granola Bars recipe?

1. The ingredients are versatile – if you don’t have apricots, switch out for any other dried fruit
2. The addition of milk chocolate makes them a sometimes food – but a sometimes food that is absolutely delicious
3. If you don’t feel like toasting your ingredients before mixing, these granola bars will still be delicious
4. You can make them any size you like
5. The recipe is tried and tested by a real Mum so we know it’s good

Tips for even better Granola Bars.

We always like to use Uncle Toby’s Traditional Rolled Oats. Uncle Tobys Traditional Oats are made from 100% wholegrain oats. They’re a source of fibre and contain beta-glucan to help lower cholesterol reabsorption^

If you don’t have coconut oil in the pantry, you can switch out for Copha or vegetable oil. Copha will give you a harder set.  Oil will make for a softer bar.

If you are making these for a sometimes lunchbox treat, don’t forget no nuts! Even if your children love nuts, others may be allergic.

Once you’ve made the bars, sprinkle toasted coconut on top to make these next level. They will look good. They’ll taste even more amazing!

Is this the best Granola Bars recipe you’ve tried?

Feedback from real mums like you is always important.  If you think this is the best Granola Bars recipe ever, let us know in the comments.

^A 40g serve of oats provides a minimum of 1 g beta-glucan. Oats can help lower cholesterol reabsorption as part of a diet low in saturated fat. 3g of beta-glucan each day is required to help lower cholesterol reabsorption.