Slightly on the green side steak sandwich
- 2 slices bread
- 1/2 tsp butter
- 1/4 avocado
- 12 baby spinach leaves
- 1 slice cheddar cheese
- 1 tsp olive oil
- 100g poterhouse steak
- 1 tsp paprika
- salt & pepper
- Spread one slice of bread with butter and the other with avocado. arrange spinach on top of buttered slice.
- Heat frypan on high heat, add oil, sprinkle steak with paprika and season. Sear on one side for a minute, turn steak over and reduce heat to medium. continue cooking until cooking preference reached.
- Add mushrooms to the pan for remaining 2 mins of cooking.
- Allow steak to rest a few minutes, then place on top of spinach, top with mushroom, then cheese, then avocado slice.
Season avocado if preferred. Add more salad ingredients or change them up - onion is a great extra. Use whichever bread you prefer, have it toasted if you wish. The options are endless.