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  • 10 minutes
  • Difficulty Easy
  • 9 Ingredients

70 Comments

Slightly on the green side steak sandwich


Ingredients

  • 2 slices bread
  • 1/2 tsp butter
  • 1/4 avocado
  • 12 baby spinach leaves
  • 1 slice cheddar cheese
  • 1 tsp olive oil
  • 100g poterhouse steak
  • 1 tsp paprika
  • salt & pepper

Method

  1. Spread one slice of bread with butter and the other with avocado. arrange spinach on top of buttered slice.
  2. Heat frypan on high heat, add oil, sprinkle steak with paprika and season. Sear on one side for a minute, turn steak over and reduce heat to medium. continue cooking until cooking preference reached.
  3. Add mushrooms to the pan for remaining 2 mins of cooking.
  4. Allow steak to rest a few minutes, then place on top of spinach, top with mushroom, then cheese, then avocado slice.

Notes

Season avocado if preferred. Add more salad ingredients or change them up - onion is a great extra. Use whichever bread you prefer, have it toasted if you wish. The options are endless.

  • We have steak sandwiches for dinner all the time and it never occurred to me to add avocado.

    Reply

  • We all love fresh and healthy sandwiches thanks!

    Reply

  • My partner would love this steak sandwich, it look’s amazing!

    Reply

  • Fresh! This looks really nice! A good recipe as well! Thanks

    Reply

  • this sounds intriguing!

    Reply

  • Thanks for posting. This looks delicious.

    Reply

  • Nothing wrong with leaning towards the green side!

    Reply

  • thanks so much for sharing this recipe

    Reply

  • this is yummy and it sure is green

    Reply

  • Simple quick and easy Thanks

    Reply

  • This would be an awesome steak sandwich!

    Reply

  • yum, great recipe. Made me hungry

    Reply

  • Oh this is wonderful, i’m green with envy. lol. Thanks for sharing. Going to give this a try but will have to add the onions.

    Reply

  • Nothing like a good steak sandwich with extra greens!

    Reply

  • I’d love to make this with some onion in it, and on some Baker’s Delight Capeseed bread, which is one of my favourites. I think it would also work with some cooked chicken breast too.

    Reply

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