Grilled prawns with pepper - Real Recipes from Mums

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Grilled prawns with pepper

15 minutes
Difficulty Easy
4 Ingredients

Ingredients

1kg Prawns
2 t Salt
4 t Pepper
Italian herb mix (optional)

Method

Clean prawns and toss with salt and pepper.
Add herbs.
BBQ or grill for 5 minutes on each sides.

57 Comments
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- - mom112217 said
  - 30 Oct 2016
    5:30 pm
Such an easy recipe yet so very good!

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- - Melissa89 said
  - 31 Jul 2016
    1:18 am
I love prawns

Reply
- - Kell said
  - 21 Jun 2015
    7:07 pm
I wish we could get fresh seafood where we live
- kjgarner replied
  
  14 Jun 2018 , 12:04 pm
  When you do it will be delicious
Reply
- - mom93821 said
  - 07 Jan 2015
    9:17 pm
Thanks for sharing this delicious looking recipe; such a good time for prawns!
- mom93821 replied
  
  02 Apr 2016 , 8:22 pm
  Quick and easy and just scrumptious prawns.
  - kjgarner replied
    
    18 Jun 2018 , 9:28 pm
    
    Looks amazing, can’t wait to try it out
Reply
- - matildaspice said
  - 25 Nov 2014
    2:22 pm
Delicious, thank you!

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- - shortaez said
  - 19 Oct 2014
    2:01 pm
Love prawns the best yum yum

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- - mom94125 said
  - 18 Oct 2014
    6:26 pm
yummy
so simple and easy

Reply
- - mel_phillips said
  - 26 Aug 2014
    7:11 pm
Looks great! Thanks for sharing

Reply
- - Happymum-2 said
  - 24 Aug 2014
    5:28 pm
a lovely prawn dish, thanks

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- - ginoula5 said
  - 08 Aug 2014
    1:54 pm
nothing better than grilled prawns, looks great

Reply
- - mom57522 said
  - 08 Jun 2014
    12:28 pm
BBQ prawns are always a hit.

Reply
- - no1ladydj said
  - 06 Jun 2014
    11:24 pm
I’ve never met a prawn I didn’t like. Seriously though, what a simple yet tasty way to flavour them before putting on the bbq.

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- - scottie said
  - 14 May 2014
    8:56 am
prawns are always a popular party food

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- - meimei said
  - 09 May 2014
    3:04 pm
Simple cook but super tasty this prawn

Reply
- - Gracelow said
  - 08 May 2014
    6:21 pm
Nice lunch idea!
- mom94125 replied
  
  16 Oct 2015 , 1:33 pm
  yes great for lunch and a special dish for the bbq
Reply

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