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  • Makes 1
  • 10 minutes
  • Difficulty Easy
  • 8 Ingredients

65 Comments

This is the best Guacamole recipe around and will last a good three or four hours without turning brown.


Ingredients (makes 1 big bowl)

  • half small onion finely chopped
  • 2 crushed garlic
  • 2 roma tomatos
  • 2 serrano chilli finely chopped and seeded (don't seed if you want it hot)
  • 4 avocados
  • 4 tablespoons coriander leaves chopped
  • 2 lime juiced
  • amount salt

Method

  1. Add the onion, garlic, tomato and chilli into a mortar and pestle along with some salt to taste. Grind them together until the tomato bits have fallen apart slightly, and the mixture looks wet and smells aromatic.
  2. Spoon the avocados into the mix and grind some more, until the mixture is mostly smooth, with a few avocado chunks here and there.
  3. Add the coriander and lime juice and a little more salt. Stir to taste. Add more salt and lime juice if needed. Serve with unsalted corn chips.

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