A savoury snack to pack instead of sandwiches.


Ingredients (makes 12 Pieces)

  • 1 Sheet, puff pastry, thawed
  • 50 gram Shaved or diced ham
  • 50 gram Grated cheese
  • 1 tbls Tomato paste
  • 1 tsp Oregano or mixed herbs

Method

  1. Preheat oven to 200 degrees. Spread the tomato paste over the puff pastry leaving a 1 cm border around the edge. Sprinkle the oregano over the top.
  2. Layer or scatter the ham and cheese across the pastry. Starting at an edge, start to tightly roll the pastry. Once rolled, put the pastry in the fridge for about 10 minutes.
  3. Remove from the fridge and slice into 12 even pieces, about 1.5cm wide. Lay flat onto a prepared baking tray and cook for 10-15 minutes.

Notes... The filling options are endless. Try bacon, chicken or even spinach.

  • Great alternative to a sandwich.

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  • A nice and tasty recipe!

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  • Thanks so much for sharing I need to try this recipe yummy

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  • I used to make something like these in the weekends when working on the psych ward just with left over cheese, ham slices and tomato paste and pastry made of butter flour and water.

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  • I used to love scrolls like this as a quick option when entertaining. I’m obsessed with making my own dough now so haven’t had them like this for a while.

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  • This is something I will deffinantly try I have made this with vegemite instead of ham thanks!

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  • Yummy a delicious meal idea and simple

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  • I make these with pizza sauce, ham, shredded chicken and cheese. I love them, and the kids do too!

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  • I like your use of tomato paste in these scrolls. Thanks for the recipe.

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  • I’ve been baking these for years, we call them pin wheels and I use bacon instead of ham. A huge hit every time

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  • Great for lunch box or party. Thanks. This is a really handy recipe.

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  • Yum i love these, they are also great with a bit of pickle spread instead of tomato.

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  • This would be very popular with my children I’m sure of it. It has all the ingredients that they enjoy.

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  • we have a kids birthday party coming up and these will be perfect!

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  • Thank you so much for sharing! This looks wonderful! I can’t wait to try it! :D

    Reply

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