• Serves 4
  • 40 minutes
  • Difficulty Easy
  • 3 Ingredients


This Hash Brown and Spaghetti Pie is an awesome meal when you’re after something quick, filling and light on your budget!

Ingredients (serves 4)

  • Pack of frozen hashbrowns
  • Cans of spaghetti
  • Eggs and spring onion and seasoning


  1. Lay frozen hash browns on a rectangular baking dish. So all of bottom is covered.
  2. On top of the hash browns pour spaghetti and smooth out.
  3. On top add the mixed eggs and salt and pepper. Sprinkle over cheese and; spring onion. Put into preheated oven at 180. Cook for 30 minutes. Eggs will set. Hash browns will be cooked through.


A budget meal

  • This is so a bachelor or uni student recipe, not healthy, nutritious or very tastey


  • What an interesting recipe!
    Would never have thought to make a base for spaghetti let alone to pair it with hash browns but I love both those things so will need to give this a go.
    Thank you for the inspiration!


  • It tastes better then it looks


  • Interesting dish will try this


  • I’m always in the lookout for budget meals so this is perfect.


  • Sounds like a very interesting recipe that I may have to just try thank you very much for sharing this.


  • Thinking maybe some bread crumbs with the cheese for a crunch.


  • Very simple to make, not sure on the egg bit, will have to try this out.


  • How simple!! Will have to try this for sure. Hope my kids like it!


  • Thanks for your recipe – sounds like a good recipe for holidays when feeding a crowd.
    Keen to give it a go. :)


  • Hmmmm, maybe not my cup of tea, but I’m sure others would love it


  • This sounds good and I’m sure a very quick, I would like to try this combination of foods


  • interesting combination – I love hash browns so it might be something i would try


  • everyone one at my house would love this except me :( you had me until the eggs came into play


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