- Serves 6
- 45 minutes
- Difficulty Easy
- 7 Ingredients
So hearty and very comforting on a cold Winter’s night! A big bowl of this Chicken and Corn Soup will leave you feeling satisfied and happy!
Ingredients (serves 6)
- 2 cans Creamed corn
- 1 can Corn kernels
- 3 cups Sliced mushrooms
- 1 medium size Onion, diced
- 500g g Chicken mince
- Oil for frying
- Salt & Pepper
Notes... This Chicken and Corn Soup can be made ahead and stored in the fridge for up to 4 days. This also freezes quite well too.
- Lightly fry diced onion, then add in the chicken mince and allow to brown.
- Add in the mushrooms and cook for about 5 minutes until softened.
- Add in both cans of creamed corn, the corn kernels, 2 cans of water and salt & pepper to taste. Allow simmer for 15 minutes.
Recipe Hearty Chicken and Corn Soup
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