Hello!

  • Serves 6
  • 5 minutes
  • Difficulty Easy
  • 3 Ingredients

55 Comments

If you have a sweet tooth, than this is the recipe for you.


Ingredients (serves 6)

  • 1/2 litre vanilla ice-cream, slightly softened
  • 1/3 cup caramel topping
  • 2 violet crumbles, chopped

Method

  1. Combine ice-cream, caramel topping and three-quarters of the violet crumble. Mix well.
  2. Spoon into a metal cake pan. Cover and freeze overnight until firm.
  3. Serve scoops of ice-cream topped with the remaining violet crumble.

Notes

Tip - Don't over-soften the ice-cream, or it will lose its volume. You can stir other chocolate bars of your choice through the ice-cream.

  • thanks for sharing

    Reply

  • I love looking at this recipe it’s so sweet I would love to make it

    Reply

  • I love hokey pokey ice cream. Haven’t had it in years!

    Reply

  • I do have a sweet tooth and this sounds awesome and ooh violet crumble

    Reply

  • A brilliant recipe,love the hokey-pokey ice-cream!

    Reply

  • hokey pokey icecream is the best!

    Reply

  • OMG! This looks freaking delicious and amazing!

    Reply

  • My husband is a Kiwi and always talking about hokey pokey ice-cream. we’ll have to make this!

    Reply

  • This look so yummy but I am yet to find a brand of caramel topping that I like. Can anyone recommend one, the ones you buy at the supermarket seem to taste disgusting.

    Reply

  • Love the look of this! A sweet-tooth’s delight! Thanks for sharing!

    Reply

  • Also thanks for posting your recipe

    Reply

  • i would smash up all that honeycomb and mix it through

    Reply

  • yum this looks really tasty! and you could put anything in it like at cold rock

    Reply

  • Yum, I love honeycomb… and chocolate… and caramel… and ice cream…

    Reply

  • Wow yummy yummy I will diff try it next week

    Reply

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