• 30 minutes
  • Difficulty Easy
  • 8 Ingredients


A nice change to beef rissoles.


  • 1 kilogram Chicken mince
  • 2 Eggs, lightly beaten
  • 1 cup Breadcrumbs
  • 2 Chicken stock cubes, crumbled
  • 2 teaspoons Cumin powder
  • 1/4 cup Chopped chives
  • 4 Cloves garlic, crushed
  • Spray Canola oil


  1. Place all ingredients, except for the canola spray into a bowl and combine well.
  2. Using wet hands, form patties and place on a plate dusted with flour until ready to cook.
  3. Spray canola oil in a frying pan over medium heat until hot. Fry rissoles for 7 minutes per side or until cooked through.


Delicious with a sweet chilli sauce & salad or with vegetables & gravy on a cold winters night.

  • Yummm! I’d almost forgotten how much I love chicken rissoles because I haven’t seen or had them in ages – thank you for reminding me!
    Now I’ll have to make these for dinner one night this week as I’m on a recipe hunt.


  • One word … yum!!


  • The chicken rissoles look amazing,thanks!


  • Thanks for these rissoles – love the chives in this recipe.


  • Chicken does make a nice change from beef rissoles.


  • Yum yum, trying to incorporate more white meat into our diets, this sounds perfect!


  • Has anyone tried baking the rissoles? How did they go? I thought it may be a bit healthier this way. Thanks :)


  • i can’t wait to try the chicken version because i always use mince. thanks again for sharing this great recipe idea


  • so i think that this looks so delicious!
    thanks for posting this


  • I’ve never been a fan of chicken mince, but these look really good, might give them a go. thanks for sharing


  • What a great recipe! Thank you for sharing. Adding to my list of ones to try next F/N!


  • they look scrumptious, love chicken rissoles, thanks for sharing, must try

    • I like the change from beef rissoles – good to eat lots of different rissoles.


  • looks good thanks for sharing


  • Absolutely love the flavour that cumin and garlic give to savoury dishes. I guess it would be o.k. to use other meat like turkey perhaps, and even add a little onion and chilli to the mixture.


  • Never know to do with chicken mince. Thanks for the idea.


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