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  • 30 minutes
  • Difficulty Easy
  • 8 Ingredients

53 Comments

A nice change to beef rissoles.


Ingredients

  • 1 kilogram Chicken mince
  • 2 Eggs, lightly beaten
  • 1 cup Breadcrumbs
  • 2 Chicken stock cubes, crumbled
  • 2 teaspoons Cumin powder
  • 1/4 cup Chopped chives
  • 4 Cloves garlic, crushed
  • Spray Canola oil

Method

  1. Place all ingredients, except for the canola spray into a bowl and combine well.
  2. Using wet hands, form patties and place on a plate dusted with flour until ready to cook.
  3. Spray canola oil in a frying pan over medium heat until hot. Fry rissoles for 7 minutes per side or until cooked through.

Notes

Delicious with a sweet chilli sauce & salad or with vegetables & gravy on a cold winters night.

  • One word … yum!!

    Reply

  • The chicken rissoles look amazing,thanks!

    Reply

  • Thanks for these rissoles – love the chives in this recipe.

    Reply

  • Chicken does make a nice change from beef rissoles.

    Reply

  • Yum yum, trying to incorporate more white meat into our diets, this sounds perfect!

    Reply

  • Has anyone tried baking the rissoles? How did they go? I thought it may be a bit healthier this way. Thanks :)

    Reply

  • i can’t wait to try the chicken version because i always use mince. thanks again for sharing this great recipe idea

    Reply

  • so i think that this looks so delicious!
    thanks for posting this

    Reply

  • I’ve never been a fan of chicken mince, but these look really good, might give them a go. thanks for sharing

    Reply

  • What a great recipe! Thank you for sharing. Adding to my list of ones to try next F/N!

    Reply

  • they look scrumptious, love chicken rissoles, thanks for sharing, must try


    • I like the change from beef rissoles – good to eat lots of different rissoles.

    Reply

  • looks good thanks for sharing

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  • Absolutely love the flavour that cumin and garlic give to savoury dishes. I guess it would be o.k. to use other meat like turkey perhaps, and even add a little onion and chilli to the mixture.

    Reply

  • Never know to do with chicken mince. Thanks for the idea.

    Reply

  • thanks for sharing

    Reply

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