- 30 minutes
- Difficulty Easy
- 8 Ingredients
A nice change to beef rissoles.
- 1 kilogram Chicken mince
- 2 Eggs, lightly beaten
- 1 cup Breadcrumbs
- 2 Chicken stock cubes, crumbled
- 2 teaspoons Cumin powder
- 1/4 cup Chopped chives
- 4 Cloves garlic, crushed
- Spray Canola oil
- Place all ingredients, except for the canola spray into a bowl and combine well.
- Using wet hands, form patties and place on a plate dusted with flour until ready to cook.
- Spray canola oil in a frying pan over medium heat until hot. Fry rissoles for 7 minutes per side or until cooked through.
Delicious with a sweet chilli sauce & salad or with vegetables & gravy on a cold winters night.