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  • 5 minutes
  • Difficulty Easy
  • 3 Ingredients

71 Comment

Easy, home-made, ready to go garlic butter


Ingredients

  • 100g Butter or Margarine
  • 3 Garlic Cloves (more if you like)
  • 1 Tablespoon Fresh Parsley

Method

  1. Let the butter or margarine soften to room temperature
  2. Crush garlic cloves into the butter or margarine (add as much garlic as you like)
  3. Chop up fresh parsley and add to the butter or margarine
  4. Mix until all combined
  5. Store in an air-tight container in the fridge until you are ready to use it

Notes

Keep the garlic butter in an air-tight container in your fridge. Perfect to add to breads, mushrooms, mashed potatoes, vegetables, BBQs etc. You can add your favourite fresh herbs instead of garlic to make herb butter.

  • Thinking maybe you could also make garlic croutons

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  • A delicious garlic butter to have on anything

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  • thank you for your garlic butter recipe

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  • Home made garlic bread is the best!

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  • I added some different herbs to this and a little chilli – family loved it

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  • Sounds delicious thanks for sharing

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  • Hubby LOVES garlic butter – can’t wait to try this on his favourite foods.

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  • I used this recipe to make my garlic bread over the weekend, it was very yummy. Thanks.

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  • Yummm! I wonder if it would be ok to add some finely chopped onion and a little grated cheese to the butter?


    • I never had but I’m sure it would be fine! I might give it go!

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  • I love homemade garlic butter

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  • could this be used to make garlic prawns?


    • I have never used it for garlic prawns but I don’t see why not! I think it would be delicious!

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  • I make this all the time. Great for making garlic bread and dolloping on everything else!

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  • Yum, I’ve just made up a batch and the garlic bread is in the oven now. I added some dried oregano too.

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  • Thank you! I love to make my own foods but things like Garlic bread and kievs I tend to pick up from the store now I can make my own.

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  • way better than bought from the store!!!

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  • My kids love making garlic butter, we cut up garlic chives, and( cheat) by using crushed garlic but so yum still and easy

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  • its much cheaper to make your own garlic bread isnt it

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  • Nice 🙂 . My kids love when we make this for home made garlic bread.

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  • making garlic butter is so easy, will try with parsley

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  • I also freeze this and it is great to add to cooking.

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