Hello!

  • Makes 2.5
  • 5 minutes
  • Difficulty Easy
  • 5 Ingredients

61 Comments

Lovely creamy consistency.


Ingredients (makes 2.5 cups)

  • 2 egg
  • 2 tablespoon lemon juice
  • 4 teaspoons dijon mustard
  • 2 cups vegetable oil
  • an amount sea salt and ground white pepper

Method

  1. Mix the eggs, lemon juice, mustard, salt and pepper in a blender until well combined.
  2. With the motor running pour the oil in slowly and process until the mixture is thick and creamy.

  • Home made mayo is the best. Thanks for the recipe.

    Reply

  • Always wanted to make my own mayo thanks for sharing

    Reply

  • I’ve never tried my own mayo thankyou might give it a go.

    Reply

  • Quick and easy recipe and so much healthier then store bought versions !

    Reply

  • Sounds easy but never works for me. I’ll do it Matt Preston’s way – works every time.

    Reply

  • Your home-made mayo sound’s delicious,l must try! Thanks!

    Reply

  • A great home made mayo recipe; thanks for sharing!.

    Reply

  • oooh Creamy and silky smooth …thanks for sharing

    Reply

  • Thanks ,always running out of mayo.

    Reply

  • and also thanks for posting your great recipe

    Reply

  • this is a fantastic home made recipe

    Reply

  • Thank you so very much for sharing!

    Reply

  • I’ve been looking for a mayo recipe-this looks nice & creamy

    Reply

  • love your mayo recipe, looks thick and creamy like we like, thanks for sharing

    Reply

  • My sister makes her own mayo and it is always so much nicer than store brought.

    Reply

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